©Aimée Geroux | https://extremecouponingmom.ca
Chocolate Bar Cake Pops
I’m slightly sad this is my last cake pop recipe that I am sharing for the holidays.
These have been so fun and easy to make, and so delicious to enjoy.
Of course, these don’t have to be a holiday treat. After all, they are in a chocolate bar form so they are perfect for any time of the year!
I just think these would be so fun to wrap up nicely and gift to friends, family and neighbours this holiday season.
Something sweet to bring a smile to everyone’s face during this trying year we have all had.
The best part of these is that you can get creative with your flavours!
I used mini chocolate cupcakes and milk chocolate, but you can do red velvet and white chocolate or whatever your heart desires.
Heck, you can even forgo the cake filling and make them full chocolate bars with nuts or coconut.
Oh. My. God. I just thought of how incredible it would be to make these with a peanut butter ball filling … pardon me as I drool!
Honestly, if you have this chocolate bar mold the possibilities are endless, you just need to spark some creativity and get to it.
©Aimée Geroux | https://extremecouponingmom.ca
Chocolate Bar Cake Pops
These delicious and rich Chocolate Bar Cake Pops only use two ingredients and are so easy to make.
They are the perfect treat to enjoy with a nice warm cup of hot chocolate!
Also, check out the other great recipes I share at the end of this blog post.
What You Will Need:
- 12 mini cupcakes (with icing) – these can be store-bought
- 2 cups of milk chocolate chips
- Chocolate Bar Mold
How To Make Chocolate Bar Cake Pops
Follow along with the No-Bake Chocolate Bar Cake Pops step-by-step process photos and then find the printable recipe below!
©Aimée Geroux | https://extremecouponingmom.ca
Remove mini cupcakes from their package and place in a bowl
Using your hands or a fork combine the cupcakes into a thick mixture. It should hold well if you were to make a ball.
Melt the chocolate chips and spoon a small amount into each mold.
Scoop the chocolate up the sides until it coats the interior of the mold.
Place in freezer for 5-10 minutes
©Aimée Geroux | https://extremecouponingmom.ca
Remove from freezer and place in the cake pop mixture. You want to fill it just almost to the top.
©Aimée Geroux | https://extremecouponingmom.ca
Pour the remainder of the melted chocolate on top and using a spatula even it out and discard any excess.
Place into fridge overnight.
©Aimée Geroux | https://extremecouponingmom.ca
When you are ready to eat you can pop them out of the molds and enjoy!
Chocolate Bar Cake Pops
Ingredients
- 12 mini cupcakes (with icing) – these can be store-bought
- 2 cups of milk chocolate chips
- Chocolate bar mold
Instructions
- Remove mini cupcakes from their package and place in a bowl.
- Using your hands or a fork combine the cupcakes into a thick mixture. It should hold well if you were to make a ball.
- Melt the chocolate chips and spoon a small amount into each mold. Scoop the chocolate up the sides until it coats the interior of the mold.
- Place in freezer for 5-10 minutes.
- Remove from freezer and place in the cake pop mixture. You want to fill it just almost to the top.
- Pour the remainder of the melted chocolate on top and using a spatula even it out and discard any excess.
- Place into fridge overnight.
- Pop them out of the molds to enjoy.
©Aimée Geroux | https://extremecouponingmom.ca
More Mouth-Watering Desserts To Try
Check out these other amazing dessert recipes that will leave you wanting more!
©Aimée Geroux | https://extremecouponingmom.ca
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