© Aimée Geroux | https://extremecouponingmom.ca
Okay I know I said donuts were my weakness, but if I am being honest, so are these No Yeast Jumbo Cinnamon Buns!
In a pinch, I will buy the ones in the can, but honestly, nothing beats homemade.
They are so simple to make and once you make them once, you will have a hard time resisting the urge to make them all the time.
© Aimée Geroux | https://extremecouponingmom.ca
No Yeast Jumbo Cinnamon Buns
These No Yeast Jumbo Cinnamon Buns are the perfect Christmas morning or New Years Day breakfast.
What You Will Need:
- 1 tbsp butter (melted)
Filling
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 4 tsp cinnamon
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp butter (softened)
Dough
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup milk
- 4 tbsp butter (melted)
- 2 tbsp butter (softened)
Frosting
- 2 tbsp butter (softened)
- 1 oz cream cheese (softened)
- 1/2 cups powdered sugar
- 1/4 tsp vanilla extract
How To Make No Yeast Jumbo Cinnamon Buns
Follow along with the step-by-step process photos for the No Yeast Jumbo Cinnamon Buns and then find the printable recipe below!
© Aimée Geroux | https://extremecouponingmom.ca
Grease an 8- or 9-inch round cake pan with 1 tablespoon of melted butter.
In a medium bowl, place all your dry ingredients.
© Aimée Geroux | https://extremecouponingmom.ca
Combine all of the dry filling ingredients.
Stir in the vanilla extract and cut in the butter, then set aside
© Aimée Geroux | https://extremecouponingmom.ca
In a large bowl, whisk the dry dough ingredients.
© Aimée Geroux | https://extremecouponingmom.ca
In a liquid measuring cup, combine the buttermilk, milk, and 2 tbsp melted butter.
© Aimée Geroux | https://extremecouponingmom.ca
Pour the milk mixture into the flour mixture and mix until a dough forms.
Knead with floured hands for about 30 seconds.
Preheat oven to 425F.
© Aimée Geroux | https://extremecouponingmom.ca
Turn out the dough onto a floured working surface and roll into a 12″x10″ rectangle.
© Aimée Geroux | https://extremecouponingmom.ca
Spread the 2 tbsp of softened butter over the dough followed by the filling mixture.
© Aimée Geroux | https://extremecouponingmom.ca
Starting with the long end, roll the dough into a log and pinch the seam to seal.
© Aimée Geroux | https://extremecouponingmom.ca
Cut off the ends, then slice into 8 equal pieces.
© Aimée Geroux | https://extremecouponingmom.ca
Place one cinnamon roll in the middle of the pan and arrange the rest around it.
Use the remaining 2 tbsp of melted butter to brush the tops of the cinnamon rolls.
Bake at 425F for about 15 minutes, then reduce the heat to 350F and bake another 10-15 minutes, until the edges begin to brown.
© Aimée Geroux | https://extremecouponingmom.ca
While the no yeast jumbo cinnamon buns are baking, use a mixer to combine the butter and cream cheese.
Slowly add in the powdered sugar and vanilla extract until creamy and smooth.
© Aimée Geroux | https://extremecouponingmom.ca
After removing the no yeast jumbo cinnamon buns from the oven, let cool 5-10 minutes, then cover with frosting.
No Yeast Jumbo Cinnamon Buns
Ingredients
- 1 tbsp butter (melted)
Filling
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 4 tsp cinnamon
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp butter (softened)
Dough
- 3 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup milk
- 4 tbsp butter (melted)
- 2 tbsp butter (softened)
Frosting
- 2 tbsp butter (softened)
- 1 oz cream cheese (softened)
- 1/2 cups powdered sugar
- 1/4 tsp vanilla extract
Instructions
Grease an 8- or 9-inch round cake pan with 1 tablespoon of melted butter.
Filling:
- In a medium bowl, place all your dry ingredients.
- Combine all of the dry filling ingredients.
- Stir in the vanilla extract and cut in the butter, then set aside
Dough:
- In a large bowl, whisk the dry dough ingredients.
- In a liquid measuring cup, combine the buttermilk, milk, and 2 tbsp melted butter.
- Pour the milk mixture into the flour mixture and mix until a dough forms.
- Knead with floured hands for about 30 seconds.
- Preheat oven to 425F.
- Turn out the dough onto a floured working surface and roll into a 12″x10″ rectangle.
- Spread the 2 tbsp of softened butter over the dough followed by the filling mixture.
- Starting with the long end, roll the dough into a log and pinch the seam to seal.
- Cut off the ends, then slice into 8 equal pieces.
- Place one cinnamon roll in the middle of the pan and arrange the rest around it.
- Use the remaining 2 tbsp of melted butter to brush the tops of the cinnamon rolls.
- Bake at 425F for 15 minutes.
- Reduce heat to 350F and bake for another 10-15 minutes until edges begin to brown.
Frosting:
- While the no yeast jumbo cinnamon buns are baking, use a mixer to combine the butter and cream cheese.
- Slowly add in the powdered sugar and vanilla extract until creamy and smooth.
- After removing the no yeast jumbo cinnamon buns from the oven, let cool 5-10 minutes, then cover with frosting.
© Aimée Geroux | https://extremecouponingmom.ca
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