![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_9.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
If there is one thing I can never resist, it is these Christmas Gingerbread Donuts.
Okay, donuts in general … I love them all!
But these ones just have that little extra holiday flavour I crave.
Never made your own donuts before?
No problem, no frying needed here, all you will need is a donut baking sheet which you can buy on Amazon or at your local retail store!
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_8.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Christmas Gingerbread Donuts
Whip up a few batches of these deliciously soft Christmas Gingerbread Donuts in under 30 minutes this holiday season!
What You Will Need:
Ingredients For Donuts:
- 1 ¼ cup flour
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons sour cream
- 2 tablespoons butter, melted
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup molasses
- 1 egg
Ingredients for Glaze:
- 1 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- Red and green sprinkles
How To Make Christmas Gingerbread Donuts
Follow along with the step-by-step process photos for the Christmas Gingerbread Donuts and then find the printable recipe below!
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_1.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Preheat oven to 350 degrees and prepare two donut pans by greasing with nonstick cooking spray.
In a large bowl, whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt.
Set aside.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_2.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
In a separate bowl, add sour cream, melted butter, milk, brown sugar, molasses, and egg.
Whisk until combined.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_3.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Add wet ingredients to dry ingredients and whisk until just combined.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_4.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Spoon or pipe batter into donut pan, filling each cup around 2/3 of the way full of batter.
Bake in the preheated oven for 10 to 12 minutes or until the donut bounces back when you press your finger into it.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_5.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Allow donuts to cool completely on a wire rack before adding glaze.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_6.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
To make the glaze, whisk together the powdered sugar, vanilla extract, and milk until smooth.
Dip each donut in the glaze, then top with red and green sprinkles.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_7.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Allow the glaze to harden.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_10.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
Serve and enjoy!
Christmas Gingerbread Donuts
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts_8-720x405.jpg)
Ingredients
Ingredients For Donuts:
- 1 ¼ cup flour
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons sour cream
- 2 tablespoons butter, melted
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup molasses
- 1 egg
Ingredients for Glaze:
- 1 ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- Red and green sprinkles
Instructions
- Preheat oven to 350 degrees and prepare two donut pans by greasing with nonstick cooking spray.
- In a large bowl, whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, add sour cream, melted butter, milk, brown sugar, molasses, and egg. Whisk until combined.
- Add wet ingredients to dry ingredients and whisk until just combined.
- Spoon or pipe batter into donut pan, filling each cup around 2/3 of the way full of batter.
- Bake in the preheated oven for 10 to 12 minutes or until the donut bounces back when you press your finger into it.
- Allow donuts to cool completely on a wire rack before adding glaze.
- To make the glaze, whisk together the powdered sugar, vanilla extract, and milk until smooth.
- Dip each donut in the glaze, then top with red and green sprinkles.
- Allow the glaze to set before serving.
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts-PIN-3.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
More Holiday Treats
Check out these other delicious holiday recipes to serve your family & friends!
![Gingerbread Donuts](https://extremecouponingmom.ca/wp-content/uploads/2019/11/Gingerbread-Donuts-PIN-1.jpg)
© Aimée Geroux | https://extremecouponingmom.ca
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