Easy Christmas Snowflake Cake Pops
While I absolutely love baking during the holidays (and all-year-round), sometimes we need a quick and easy recipe.
If you are looking for something that requires no baking and little effort, this is the recipe for you!
Cake pops are such a fun treat and I have never met a kid who hasn’t devoured my cake pops.
Easy Christmas Snowflake Cake Pops
Whip up these gorgeous Christmas Snowflake Cake Pops without baking and with minimal effort to wow your family.
Nobody will know these took you less than 30 minutes to make unless they read my blog!
Don’t forget to check out all the other incredible Christmas recipes, DIYs and more that I share at the end of this blog post.
What You Will Need:
- 2 Cups of White Chocolate Chips
- 12 Mini Cupcakes
- Snowflake Silicone Molds
Yields: 8
How To Make Christmas Snowflake Cake Pops
Follow along with the Christmas Snowflake Cake Pops step-by-step process photos and then find the printable recipe below!
Store-bought mini cupcakes make this recipe extremely easy as you get to skip the step of baking cupcakes and making icing!
So grab everything you will need to make these easy Christmas snowflake cake pops and let’s go.
Melt white chocolate and pour a small amount of melted chocolate into each silicone mold.
Drag it up the sides to coat.
Place in the freezer while you make your cake pop filling.
Remove the icing from the mini cupcakes.
Place the cupcakes into a bowl.
Mix back in ½ of the icing and mix with your hands until you have a smooth mixture.
Remove the molds from the freezer and fill with cake pop mixture until about ¾ full.
Top with remaining melted chocolate and place into the fridge overnight.
Carefully remove your gorgeous cake pops from your molds and enjoy.
Seriously though, how gorgeous yet simple are these easy Christmas snowflake cake pops?
Easy Christmas Snowflake Cake Pops
Ingredients
- 2 Cups of White Chocolate Chips
- 12 Mini Cupcakes
- Snowflake Silicone Molds
Instructions
- Melt white chocolate and pour a small amount of melted chocolate into each silicone mold. Drag up the sides to coat. Place in the freezer while you make your cake pop filling.
- Remove the icing from the mini cupcakes.
- Place the cupcakes into a bowl.
- Mix back in ½ of the icing and mix with your hands until you have a smooth mixture.
- Remove the molds from the freezer and fill with cake pop mixture until about ¾ full. Top with remaining melted chocolate.
- Place into the fridge overnight.
More Christmas Recipes, DIYs + Fun For You
Check out these Christmas recipes, crafts & more to have the best Christmas ever!
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