©Aimée Geroux | https://extremecouponingmom.ca
Easy Christmas Cake Pops
I’m back with another easy yet beautiful Christmas Cake Pops recipe!
When I say easy, I mean easy folks.
All you need is some store-bought mini cupcakes with icing, chocolate to melt and some crushed candy cane or sprinkles to decorate.
Of course, you will also need a silicone mold and popsicle sticks too, but this is a 3-ingredient recipe that comes together so easily.
I use a long 8 cavity mold, but Amazon also has a 4 cavity mold 2pk that also comes with popsicle sticks which is easier to place in your fridge.
©Aimée Geroux | https://extremecouponingmom.ca
Easy Christmas Cake Pops
Enjoy a yummy treat when you make these Christmas Cake Pops, a quick 3-ingredient recipe that is so easy to make!
Also, check out all the other great Christmas recipes at the end of this blog post.
What You Will Need:
- 2 Cups of White Chocolate Chips
- 12 Mini Cupcakes with icing (store-bought are perfect for this)
- Silicone Molds
- Chocolate to decorate – about 4 tbsp
- Crushed candy cane or sprinkles
- Popsicle sticks
Yields: 10
How To Make Christmas Cake Pops
Follow along with the Christmas Cake Pops step-by-step process photos and then find the printable recipe below!
©Aimée Geroux | https://extremecouponingmom.ca
Store-bought mini cupcakes make this recipe extremely easy as you get to skip the step of baking cupcakes and making icing!
So grab everything you will need to make these easy Christmas cake pops and let’s go.
©Aimée Geroux | https://extremecouponingmom.ca
Remove mini cupcakes from their package and place in a bowl.
For this recipe I used vanilla, but you could use any flavour that you want.
If you want a rich option, you can use a pound cake and 1 cup of icing.
©Aimée Geroux | https://extremecouponingmom.ca
Combine the cupcakes including the icing.
This will create a thick mixture that will hold together.
©Aimée Geroux | https://extremecouponingmom.ca
Melt the white chocolate chips and spoon a small amount into each mold.
Scoop the chocolate up the sides until you have a thin layer of chocolate.
These molds are easy to coat, aim to get a thin layer, try not to make the chocolate too thick!
Place in freezer for 5-10 minutes, at this point the chocolate should be firm.
©Aimée Geroux | https://extremecouponingmom.ca
Remove from freezer and place in the cake pop mixture.
You want to fill it just almost to the top.
Try not to overfill it, as it make it hard to place the chocolate on.
Insert the popsicle sticks at this point.
©Aimée Geroux | https://extremecouponingmom.ca
Pour the remainder of the melted chocolate on top and use a spatula, or offset spatula to spread the chocolate.
Place into fridge overnight for 10 hours minimum to set.
©Aimée Geroux | https://extremecouponingmom.ca
Once they are set you can remove them from the molds and decorate with some melted chocolate and crushed candy cane or sprinkles.
©Aimée Geroux | https://extremecouponingmom.ca
I mean, how delicious do they look?
©Aimée Geroux | https://extremecouponingmom.ca
Enjoy your cake pops or gift them to some friends this holiday season!
Easy Christmas Cake Pops
Ingredients
- 12 Mini Cupcakes with Icing (these can be store-bought)
- 2 cups of White Chocolate Chips
- Chocolate to decorate about 4 tbsp
- Crush Candy Cane or Sprinkles
Instructions
- Remove mini cupcakes from their package and place in a bowl. For this recipe I used vanilla, but you could use any flavour that you want. If you want a rich option, you can use a pound cake and 1 cup of icing.
- Combine the cupcakes including the icing. This will create a thick mixture that will hold together.
- Melt the white chocolate chips and spoon a small amount into each mold. Scoop the chocolate up the sides until you have a thin layer of chocolate. These molds are easy to coat, aim to get a thin layer. Try not to make the chocolate too thick.
- Place in freezer for 5-10 minutes, at this point the chocolate should be firm. If you are not in a rush, you can do this in the fridge.
- Remove from freezer and place in the cake pop mixture. You want to fill it just almost to the top. Try not to overfill it, as it make it hard to place the chocolate on. Insert the popsicle sticks at this point.
- Pour the remainder of the melted chocolate on top and using a spatula, or offset spatula to spread the chocolate. You can throw out the remaining chocolate.
- Place into fridge overnight for 10 hours minimum to set.
- When you are ready to eat or displace, you can pop them out of the molds.
- You can eat them as is, or decorate with melted chocolate and crushed candy cane or sprinkles.
©Aimée Geroux | https://extremecouponingmom.ca
More Holiday Recipes To Make
Check out these other yummy Christmas recipes to make this holiday season!
©Aimée Geroux | https://extremecouponingmom.ca
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