Name: Healthy Snowball Cookies
Prep time: 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Dessert
Ingredients: 1 cup blanched almond flour; 1 cup plus ¼ cup desiccated coconut (shredded, dried, unsweetened); 1/3 cup raw almond butter; 2 tbsp maple syrup; 1 tsp vanilla extract

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These Healthy Snowball Cookies are made with all-natural and whole ingredients, the perfect holiday snack that won’t go right to your waistline!

If there is one thing that is a given during the holidays, it is all of the food and treats we tend to consume.

With holiday parties galore, the temptation to eat all of the yummy things is real.

While there is absolutely nothing wrong with indulging, trust me, I indulge all-year-long, there are some people who enjoy healthier options.

Healthy Snowball Cookies

Whether you are a host or a guest, offering up these Healthy Snowball Cookies will be a treat for everyone around.

And trust me, they won’t know they are healthy, not even my kids can guess!

So, whip up a batch, or two, of these delicious bites and watch them disappear.

What You Will Need:

1 cup blanched almond flour
1 cup plus ¼ cup desiccated coconut (shredded, dried, unsweetened)
1/3 cup raw almond butter
2 tbsp maple syrup
1 tsp vanilla extract

How To Make Healthy Snowball Cookies

Follow along with the step-by-step process photos for the Healthy Snowball Cookies and then find the printable recipe below!

Gather all your ingredients needed for the recipe.

Combine almond flour, 1 cup of coconut, almond butter, maple syrup, and vanilla extract in a medium mixing bowl.

Stir until combined.

The dough will be crumbly, but able to stick together when patted down.

Scoop 1 tablespoon of dough using a cookie scoop for even results.

Roll into 12-14 balls.

Pour reserved ¼ cup of coconut into a small bowl.

Roll each ball in coconut pressing gently to help the coconut stick to the outer edge.

Refrigerate your Healthy Snowball Cookies before serving to create a firmer texture and enjoy!

Yield: 24

Healthy Snowball Cookies

Prep Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

1 cup blanched almond flour
1 cup plus ¼ cup desiccated coconut (shredded, dried, unsweetened)
1/3 cup raw almond butter
2 tbsp maple syrup
1 tsp vanilla extract

Instructions

Combine almond flour, 1 cup of coconut, almond butter, maple syrup, and vanilla extract in a medium mixing bowl. Stir until combined. The dough will be crumbly, but able to stick together when patted down.
Scoop 1 tablespoon of dough using a cookie scoop for even results. Roll into 12-14 balls.
Pour reserved ¼ cup of coconut into a small bowl. Roll each ball in coconut pressing gently to help the coconut stick to the outer edge.
Refrigerate your healthy snowball cookies for at least an hour before serving to create a firmer texture.

More Holiday Treats

Check out these other delicious holiday recipes to serve your family & friends!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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Healthy Snowball Cookies