Name: Chocolate Candy Cane Lollipops
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Cuisine: Dessert
Ingredients: Mini Candy Canes; Wilton’s Bright White Chocolate Melts; Green, Red, and White Sugar; Holly Candy Sprinkles; Lollipop Sticks

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If you need a quick and easy treat to bring to a holiday party this year, these Chocolate Candy Cane Lollipops can be made in a flash!

They would also make great gift toppers, or go great in hot chocolate.

Is it just me or do they remind you of the Grinch too?

Chocolate Candy Cane Lollipops

In less than 30 minutes you can whip up these adorable lollipops to snack on or share with family and friends!

What You Will Need:

Mini Candy Canes
Wilton’s Bright White Chocolate Melts
Green, Red, and White Sugar
Holly Candy Sprinkles
Lollipop Sticks

How To Make Chocolate Candy Cane Lollipops

Follow along with the step-by-step process photos for the Chocolate Candy Cane Lollipops and then find the printable recipe below!

Gather all the ingredients you will need for the recipe and preheat your oven to 300 degrees.

Lay two candy canes in a heart shape on a parchment-lined cookie sheet.

Add a lollipop stick in-between the candy canes.

Place in the oven for 3-5 minutes.

Take out and push the ends together.

Set aside to cool.

Melt chocolate according to package directions.

You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.

Sprinkle immediately with coloured sugars and place on the candy Holly’s.

Let dry or if in a rush you can pop them in the fridge for a few minutes to set quicker.

Enjoy these fun Chocolate Candy Cane Lollipop treats for Christmas!

Chocolate Candy Cane Lollipops

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 10 minutes

Total Time 20 minutes

Ingredients

Mini Candy Canes
Wilton’s Bright White Chocolate Melts
Green, Red, and White Sugar
Holly Candy Sprinkles
Lollipop Sticks

Instructions

Preheat oven to 300 degrees.
Lay two candy canes in a heart shape on a parchment-lined cookie sheet. Add a lollipop stick in-between the candy canes.
Place in the oven for 3-5 minutes. Take out and push the ends together. Set aside to cool.
Melt chocolate according to package directions. You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.
Sprinkle immediately with coloured sugars and place on the candy Holly’s.
Let dry and enjoy this fun treat for Christmas!

Notes

If in a rush you can place them in the fridge for a few minutes to set faster.

More Holiday Treats

Check out these other delicious holiday recipes to serve your family & friends!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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Chocolate Candy Cane Lollipops

Chocolate Candy Cane Lollipops

How To Make Chocolate Candy Cane Lollipops