© Aimée Geroux | https://extremecouponingmom.ca
These Salted Caramel Pecan Sugar Cookie Bars are the perfect dessert or sweet snack to bake up today!
After cleaning up and organizing all of the files on my computer, I have SO many recipes that I need to post for y’all.
I’m talking dozens, all the photos have been taken, they just need to be edited and then create a post for it.
It sounds less time consuming than it really is.
If anything, the photos take the longest, so I am going to try to edit photos for one recipe each night.
I mean, what else do I really have to do during this crazy time of quarantine/physical distancing right?
It’s not like I am gallivanting around town LOL.
© Aimée Geroux | https://extremecouponingmom.ca
Salted Caramel Pecan Sugar Cookie Bars
Whip up a batch of these easy Salted Caramel Pecan Sugar Cookie Bars today and indulge in this delicious sweet dessert!
Yields: 16 bars
Prep Time: 10 minutes
Cook Time: 20 minutes + 30 minutes (50 minutes)
What You Will Need:
- 468g roll of refrigerated sugar cookie dough
- 1/2 cup caramel sundae topping
- 3 tbsp caramel sundae topping
- 2 tbsp all-purpose flour
- 1/4 tsp kosher sea salt
- 1/2 cup chopped pecans
How To Make Salted Caramel Pecan Sugar Cookie Bars
Follow along with the step-by-step process photos for the Salted Caramel Pecan Sugar Cookie Bars and then find the printable recipe below!
© Aimée Geroux | https://extremecouponingmom.ca
Gather all the ingredients you will need for the recipe.
Preheat oven to 350 degrees.
© Aimée Geroux | https://extremecouponingmom.ca
Line an 8×8 baking pan with parchment paper or non-stick spray for easy removal.
© Aimée Geroux | https://extremecouponingmom.ca
Scoop 1/2 cup of the cookie dough and set aside.
© Aimée Geroux | https://extremecouponingmom.ca
Take the remaining cookie dough and place it in the pan.
© Aimée Geroux | https://extremecouponingmom.ca
Press it down into the bottom of the pan.
© Aimée Geroux | https://extremecouponingmom.ca
Bake for 20 minutes, until the crust is lightly golden brown.
© Aimée Geroux | https://extremecouponingmom.ca
While that is baking, prepare the caramel filling.
© Aimée Geroux | https://extremecouponingmom.ca
In a small bowl, combine the 1/2 cup caramel topping and the flour.
© Aimée Geroux | https://extremecouponingmom.ca
Mix until combined.
© Aimée Geroux | https://extremecouponingmom.ca
When the crust is done baking, pour the caramel sauce on top.
© Aimée Geroux | https://extremecouponingmom.ca
Spread the caramel topping all over, stopping before the edge.
© Aimée Geroux | https://extremecouponingmom.ca
Sprinkle the chopped pecans all over the top.
© Aimée Geroux | https://extremecouponingmom.ca
Take the dough from the 1/2 cup that was set aside, break it up and sprinkle it all over the top of the caramel filling.
Bake again for 30 minutes, until the top is light golden brown.
© Aimée Geroux | https://extremecouponingmom.ca
Cool for at least an hour.
Drizzle the remaining 3 tbsp of caramel topping all over the top, sprinkle with the sea salt.
© Aimée Geroux | https://extremecouponingmom.ca
Cut into bars and enjoy!
Store in an airtight container.
Salted Caramel Pecan Sugar Cookie Bars
Ingredients
- 468g roll of refrigerated sugar cookie dough
- 1/2 cup caramel sundae topping
- 2 tbsp all-purpose flour
- 1/4 tsp kosher sea salt
- 1/2 cup chopped pecans
- 3 tbsp caramel sundae topping
Instructions
- Preheat oven to 350 degrees.
- Prepare an 8x8 baking pan with non-stick spray or line the pan with foil or parchment paper for easy removal.
- Scoop 1/2 cup of the cookie dough and set aside.
- Take the remaining cookie dough and press it into the bottom of the prepared pan.
- Bake for 20 minutes, until the crust is lightly golden brown.
- While that is baking, prepare the caramel filling.
- In a small bowl, combine the 1/2 cup caramel topping and the flour and mix until combined.
- When the crust is done baking, spread the caramel topping all over the top, stopping before the edge.
- Sprinkle the chopped pecans all over the top.
- Take the dough from the 1/2 cup that was set aside, break it up and sprinkle it all over the top of the caramel filling.
- Bake again for 30 minutes, until the top is light golden brown.
- Cool for at least an hour.
- Drizzle the remaining 3 tbsp of caramel topping all over the top, sprinkle with the sea salt.
- Cut into bars and serve.
Notes
Store in an airtight container.
© Aimée Geroux | https://extremecouponingmom.ca
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