I love Halloween and that includes making Halloween-themed food. Whether for a mid-week meal in October, or a Halloween party, these Air Fryer Halloween Mummy Hot Dogs will surely hit the spot!
Now that I work full-time outside of my home life has become a bit more hectic, and of course, I have less free time.
By September 1st I usually have my fall-themed decorations up so we can enjoy them for the month before I decorate the house for Halloween on October 1st.
It’s mid-September and I still have not pulled down the bins to decorate. I am just so tired lately, the last thing I want to do is anything that requires effort on my weekends off.
We will see if I get it up, I may have to skip fall decor and go straight to the Halloween bins!
One thing I won’t skip is making yummy holiday-themed food, like these Halloween mummy hot dogs.
Air Fryer Halloween Mummy Hot Dogs
These Halloween Mummy Hot Dogs are a fun and creative way to celebrate the spooky season. Whether you’re hosting a Halloween party or need a spooky dinner idea, they are sure to be a hit with both kids and adults alike.
What You Will Need:
- Crescent rolls
- Hot dogs
- Edible eyeballs
Yields: 8
Air Fryer Halloween Mummy Hot Dogs
Follow along with the step-by-step process photos and then find the printable recipe below!
Preheat your air fryer to 350°F (175°C) for about 5 minutes and gather the ingredients needed for this recipe.
Unroll the crescent roll dough and separate it into triangles.
Slice each triangle into thin strips (about 1/4 inch wide) using a knife or pizza cutter.
Wrap each hot dog with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
Place the wrapped hot dogs in the air fryer basket, and ensure they are not touching each other.
Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and fully cooked.
Remove the mummy hot dogs from the air fryer and let them cool slightly.
Place the edible eyeballs in the gap you left for the face. Use a bit of mustard or ketchup to help the eyeballs stick if needed.
Serve the Air Fryer Halloween Mummy Hot Dogs warm with your favourite dipping sauces like ketchup or mustard.
Your kids will love these for lunch or dinner!
And if you are hosting a Halloween party, these Air Fryer Halloween Mummy Hot Dogs are sure to be devoured.
Air Fryer Halloween Mummy Hot Dogs
Ingredients
- Crescent rolls
- Hot dogs
- Edible eyeballs
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Slice each triangle into thin strips (about 1/4 inch wide) using a knife or pizza cutter.
- Wrap each hot dog with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
- Place the wrapped hot dogs in the air fryer basket, and ensure they are not touching each other.
- Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and fully cooked.
- Remove the mummy hot dogs from the air fryer and let them cool slightly.
- Place the edible eyeballs in the gap you left for the face. Use a bit of mustard or ketchup to help the eyeballs stick if needed.
- Serve them warm with your favourite dipping sauces like ketchup or mustard.
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Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 230Total Fat: 15gSaturated Fat: 6gCholesterol: 35mgSodium: 610mgCarbohydrates: 17gSugar: 4gProtein: 7g
More Awesome Halloween Content
Check out these other awesome recipes, DIYs and posts for Halloween fun!
- The Best Roasted Turkey for the Holidays - October 7, 2024
- Herb and Vegetable Stuffing - October 3, 2024
- Thanksgiving Activities For Kids – Free Printables - October 2, 2024
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