Name: Honey Coconut Oat Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup flour; ½ cup brown sugar; 2/3 cup shredded unsweetened coconut; ½ cup butter; 3 tablespoons honey; 1 tablespoon water; ½ teaspoon baking soda

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These Honey Coconut Oat Bars are delicious and easy to make.

I can’t believe summer break is nearly halfway over.

Before we know it we will all be slaves to school lunches again!

Summer break doesn’t mean our lives get less hectic, sometimes it is the opposite.

From summer sports to the countless family outings, we are always on-the-go.

While these are a great homemade alternative to prepackaged bars for school lunches and after school snacks, they are really good anytime.

Honey Coconut Oat Bars

Whip up these delicious Honey Coconut Oat Bars in 30 minutes for an on-the-go summer snack.

They are also great for school lunches or a perfect grab and go snack for after school.

What You Will Need:

1 cup rolled oats
1 cup flour
2/3 cup shredded unsweetened coconut
½ cup brown sugar
½ cup butter
3 tablespoons honey
1 tablespoon water
½ teaspoon baking soda

Yields: 14 Bars

How To Make Honey Coconut Oat Bars

Follow along with the step-by-step process photos and then print out the full recipe and instructions below!

Preheat oven to 325F.

Grease an 11×7 inch pan and set aside.

Gather all of your ingredients.

In a large bowl put your oats, flour, coconut and brown sugar.

Combine and set aside.

In a medium saucepan over medium heat stir together butter, honey and water until the butter is melted.

Remove from heat and stir in the baking soda.

Add butter mixture to the rolled oats mixture.

Mix well until fully combined.

Transfer batter to the prepared pan and press it down firmly.

Bake for 20-25 minutes until golden brown and set.

Remove from the oven and allow to fully cool.

Cut into 14 even bars and enjoy!

Yield: 14 servings

Honey Coconut Oat Bars

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 cup rolled oats
1 cup flour
½ cup brown sugar
2/3 cup shredded unsweetened coconut
½ cup butter
3 tablespoons honey
1 tablespoon water
½ teaspoon baking soda

Instructions

Preheat oven to 325F.
Grease an 11x7 inch pan and set aside.
In a large bowl combine oats, flour, coconut and brown sugar. Set aside
In a medium saucepan over medium heat stir together butter, honey and water until the butter is melted. Remove from heat and stir in the baking soda.
Add butter mixture to the rolled oats mixture and mix well.
Transfer batter to the prepared pan and press it down firmly.
Bake for 20-25 minutes until golden brown and set.
Cool before cutting into 14 even bars.

More Great Snack & Desserts

Looking for more snack and dessert ideas? Try one of these other great recipes!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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Comments

Kenzie says

May 16, 2022 at 1:50 pm

Great recipe ! All I added was 1/2 teaspoon of salt, will definitely make again!

Novella says

February 24, 2023 at 5:41 pm

Fantastic recipe.. I only had sweetened coconut on hand so only added 1/4 cup of brown sugar and used agave instead of honey. Will definitely make again

Honey Coconut Oat Bars