
© Aimée Geroux | https://extremecouponingmom.ca
This Chicken Egg Roll Bowl is a gluten-free, low-carb, keto-friendly twist to traditional egg rolls.
A healthier option that is guaranteed to be a hit with anyone you serve it to!
The recipe makes 2 regular size servings, but you can easily double or triple the recipe to feed a crowd or to meal prep.

© Aimée Geroux | https://extremecouponingmom.ca
Chicken Egg Roll Bowl
Enjoy a healthy, guilt-free meal with this chicken egg roll bowl that is bursting with flavour and filled with fresh ingredients.
What You Will Need:
- 1 tbsp sesame oil (or oil of choice)
- 1 lb ground lean chicken (I used ground chicken breast)
- 1 green onion, sliced
- 2 large clove of garlic, finely minced
- ½ teaspoon ground ginger
- 4 cups one 14oz pack coleslaw
- 2 tbsp liquid aminos or coconut aminos or gluten-free soy sauce if desired, adjust to taste
- Sriracha sauce is to your heat level preference
- Sliced green onion for topping
- Splash of rice vinegar (optional)
How To Make The Chicken Egg Roll Bowl Recipe
Follow along with the step-by-step process photos for the Chicken Egg Roll Bowl and then find the printable recipe below!

© Aimée Geroux | https://extremecouponingmom.ca
Add oil to the pan and allow to warm up.
Next, add the chicken.

© Aimée Geroux | https://extremecouponingmom.ca
Cook the chicken until cooked all the way through.

© Aimée Geroux | https://extremecouponingmom.ca
Add the sliced green onion and garlic.

© Aimée Geroux | https://extremecouponingmom.ca
Saute for 2 minutes.

© Aimée Geroux | https://extremecouponingmom.ca
Next, add the ginger powder and stir until well combined.

© Aimée Geroux | https://extremecouponingmom.ca
Then drizzle in half of the liquid aminos.

© Aimée Geroux | https://extremecouponingmom.ca
Add in as much sriracha as desired. Stir until everything is well combined.

© Aimée Geroux | https://extremecouponingmom.ca
Next, add the coleslaw mix into the pot.

© Aimée Geroux | https://extremecouponingmom.ca
Drizzle the remaining liquid aminos.

© Aimée Geroux | https://extremecouponingmom.ca
Add in more sriracha as desired.

© Aimée Geroux | https://extremecouponingmom.ca
Stir until everything is well combined.
Cook until the coleslaw has softened to your desired tenderness.

© Aimée Geroux | https://extremecouponingmom.ca
Taste and if desired add more liquid aminos and/or sriracha.

© Aimée Geroux | https://extremecouponingmom.ca
Serve with sliced green onions if desired and enjoy.
Chicken Egg Roll Bowl

Ingredients
- 1 tbsp sesame oil
- 1 lb ground lean chicken
- 1 green onion, sliced
- 2 large clove of garlic, finely minced
- ½ teaspoon ground ginger
- 4 cups raw coleslaw
- 2 tbsp liquid aminos or coconut aminos or gluten-free soy sauce if desired, adjust to taste
- Sriracha sauce
- Sliced green onion for topping
- Splash of rice vinegar (optional)
Instructions
- Place your oil in the pan and allow to warm up.
- Next, add the chicken and cook until cooked all the way through.
- Add the sliced green onion and garlic and saute for 2 minutes.
- Next, add the ginger powder and stir until well combined.
- Then drizzle in half of the liquid aminos.
- Add in as much sriracha as desired. Stir until everything is well combined.
- Next, add the coleslaw mix into the pot.
- Drizzle the remaining liquid aminos and add in more sriracha as desired. Stir until everything is well combined.
- Cook until the coleslaw has softened to your desired tenderness.
- Taste and if desired add more liquid aminos and/or sriracha.
- Serve with sliced green onions if desired and enjoy.

© Aimée Geroux | https://extremecouponingmom.ca
Other Healthy Recipes & Blog Posts
Check out these other healthy recipes and some informative blog posts.

© Aimée Geroux | https://extremecouponingmom.ca
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