Name: Instant Pot Chicken Taco Bowl
Prep time: 5 min
Cook time: 19 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: Sour cream; Cilantro; Avocado; Lime; Grated cheddar cheese; 2 large chicken breasts; 1 cup water; 3 tbsp chicken taco seasoning, divided; 1 ½ cups long grain rice; 1 ¾ cups chicken stock; 2 cups canned black beans; 2 cups canned kidney beans; 1 cup crushed tomato; 1 ½ cups canned corn

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This Instant Pot Chicken Taco Bowl is a great way to change up Taco Tuesday in your home!

I am constantly using my Instant Pot multiple times per week.

It has been a huge game-changer in my kitchen, allowing me to cook delicious meals for my family in a fraction of the time and with minimal effort!

If you don’t own an Instant Pot yet you should probably buy one … or two like me.

Yup, I own TWO 8 quart Instant Pots and they both are used all the time.

Instant Pot Chicken Taco Bowl

Next Taco Tuesday change things up and make this delicious and easy Instant Pot Chicken Taco Bowl recipe.

What You Will Need:

Chicken Taco Bowls:

2 large chicken breasts
1 cup water
3 tbsp chicken taco seasoning, divided
1 ½ cups long grain rice
1 ¾ cups chicken stock
2 cups canned black beans
2 cups canned kidney beans
1 cup crushed tomato
1 ½ cups canned corn

Toppings:

Sour cream
Cilantro
Avocado
Lime
Grated cheddar cheese

Yields: 4 servings

How To Make Instant Pot Chicken Taco Bowls

Follow along with the step-by-step process photos for the Instant Pot Chicken Taco Bowls and then find the printable recipe below!

Gather all the ingredients you will need for the recipe.

Place both chicken breasts into the inner pot of your IP and pour in a cup of water.

Cover and lock the IP and set it on high manual pressure for 10 minutes.

Once the time is up, allow for a 10 minute NPR.

Release the remaining pressure and place cooked chicken breasts in a bowl.

Using two forks, pull the chicken breasts into shreds.

Sprinkle 1 tbsp chicken taco seasoning into the bowl of pulled chicken. Mix and set aside.

Pour out the water from the inner pot and make sure it is clean.

Pour rice and chicken stock into the inner pot.

Rinse and drain both beans and pour on top of the rice.

Add crushed tomatoes and the remaining taco seasoning.

Cover and lock IP and set on manual pressure high for 9 minutes.

Once the time is up, allow for an 11 minute NPR.

Release any remaining pressure, remove the lid of the IP and stir in corn and chicken.

Grab those toppings!

Serve in individual bowls, top with the toppings of your choice and enjoy!

Yield: 4

Instant Pot Chicken Taco Bowl

Prep Time 5 minutes

Cook Time 19 minutes

Additional Time 21 minutes

Total Time 45 minutes

Ingredients

Chicken Taco Bowls

2 large chicken breasts
1 cup water
3 tbsp chicken taco seasoning, divided
1 ½ cups long grain rice
1 ¾ cups chicken stock
2 cups canned black beans
2 cups canned kidney beans
1 cup crushed tomato
1 ½ cups canned corn

Toppings:

Sour cream
Cilantro
Avocado
Lime
Grated cheddar cheese

Instructions

Place both chicken breasts into the inner pot of your IP and pour in a cup of water.
Cover and lock the IP and set it on high manual pressure for 10 minutes.
Once the time is up, allow for a 10 minute NPR.
Release the pressure and place cooked chicken breasts in a bowl.
Using two forks, pull the chicken breasts into shreds.
Sprinkle 1 tbsp chicken taco seasoning into the bowl of pulled chicken. Mix and set aside.
Pour out the water from the inner pot and make sure it is clean.
Pour rice and chicken stock into the inner pot.
Rinse and drain both beans and pour on top of the rice.
Add crushed tomatoes and the remaining taco seasoning.
Cover and lock IP and set on manual pressure high for 9 minutes.
Once the time is up, allow for an 11 minute NPR.
Remove the lid of the IP and stir in corn and chicken.
Serve in individual bowls and top with the listed toppings of your choice.

Notes

Remember the cooking time does not include the time it takes for your pressure cooker to come to pressure. The time it takes to come to pressure will vary.
This recipe was made using the 8 Quart Instant Pot but can be done in the 6 quart Instant Pot as well.
Also ensure when you are pressure cooking, that your valve is set to sealing not venting or it will not come to pressure.

More Instant Pot Recipes + Tips

Check out these delicious and easy (even for a newbie) Instant Pot recipes + tips!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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Instant Pot Chicken Taco Bowl