I am not kidding when I tell you these are hands down THE BEST S’MORES CUPCAKES you will ever indulge in!
They are a cupcake liner full of ooey-gooey s’mores goodness without the massive s’mores mess.
Hey, don’t come at me, if you like the traditional s’mores mess all the power to you, but I prefer a less messy snack.
In addition to these incredible cupcakes, I am also sharing 23 other incredible s’mores inspired recipes at the end of my post!
The Best S’Mores Cupcakes
While these S’Mores Cupcakes may look complicated, they really aren’t.
They are the perfect treat for the kids, camp-themed parties or the star dessert at your next gathering!
What You Will Need:
Crust:
- 1 1/2 Cup Graham Cracker Crumbs
- 1/3 Cup Sugar
- 6 Tablespoons melted Butter
Brownies:
- Brownie Mix (and ingredients needed from the back of the box)
- 1/3 Cup Mini Chocolate Chips
- Chocolate Syrup
Frosting:
- Large Marshmallows
How To Make The Best S’Mores Cupcakes
Follow along with the step-by-step process photos for The Best S’Mores Cupcakes and then find the printable recipe below!
Pre-heat oven to 350 degrees and gather all the ingredients you will need to make The Best S’Mores Cupcakes.
Use a food processor and pulse graham crackers until fine crumbs.
Add sugar and melted butter to the food processor and mix well.
Set crust crumbs aside and make the brownie batter.
Prepare brownie mix according to box directions.
Add in chocolate chips.
Line a cupcake pan using muffin tins or cupcake liners.
Fill cupcake liners with 2 tablespoons of graham cracker crust and press down with fingers or a measuring spoon.
Spoon brownie batter over the graham cracker crust until 2/3 full.
Drizzle chocolate syrup over the brownie cups and sprinkle with graham cracker crumbs.
Bake for 25 minutes.
After 25 minutes, remove from oven (don’t turn it off yet).
Place a marshmallow in the center of the brownies and press it down carefully.
Bake another 3-5 minutes for the marshmallow to melt.
Broil on low for 30 seconds to 1 minute to toast the marshmallow.
Remove from oven and cool completely.
Then enjoy The Best S’Mores Cupcake because you deserve it!
The Best S'Mores Cupcakes
Ingredients
Crust:
- 1 1/2 Cup Graham Cracker Crumbs
- 1/3 Cup Sugar
- 6 Tablespoons melted Butter
Brownies:
- Brownie Mix (and ingredients needed from the back of the box)
- 1/3 Cup Mini Chocolate Chips
- Chocolate Syrup
Frosting:
- Large Marshmallows
Instructions
- Pre-heat oven to 350 degrees.
- Use a food processor and pulse graham crackers until fine crumbs.
- Add sugar and melted butter to the food processor and mix well.
- Set crust crumbs aside and make the brownie batter.
- Prepare brownie mix according to box directions.
- Add in chocolate chips.
- Line a cupcake pan using muffin tins or cupcake liners.
- Fill cupcake liners with 2 tablespoons of graham cracker crust and press down with fingers or a measuring spoon.
- Spoon brownie batter over the graham cracker crust until 2/3 full.
- Drizzle chocolate syrup over the brownie cups and sprinkle with graham cracker crumbs.
- Bake for 25 minutes.
- After 25 minutes, place a marshmallow in the center of the brownies and press it down carefully.
- Bake another 3-5 minutes for the marshmallow to melt.
- Broil on low for 30 seconds to 1 minute to toast the marshmallow.
- Remove from oven and cool completely.
- Then enjoy The Best S’Mores Cupcake because you deserve it!
23 S'MORES INSPIRED RECIPES
Check out these 23 other amazing S'Mores inspired recipes to indulge in!
- The Best Roasted Turkey for the Holidays - October 7, 2024
- Herb and Vegetable Stuffing - October 3, 2024
- Thanksgiving Activities For Kids – Free Printables - October 2, 2024
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