Name: The Best Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup of sugar; 3 tsp of baking powder; Pinch of salt; ¾ cup of milk; 1/3 cup of vegetable oil; 1 large egg; 1 ½ cups of fresh blueberries, washed

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These are The Best Blueberry Muffins and they are the perfect after school or lunch snack.

The first week back to school is halfway done and I am busy getting back into the swing of things here on the blog and in my kitchen!

Back to school means back to making school lunches for the kids.

I love offering a variety of lunch menu items for the kids each week so they don’t get bored with the same food week after week.

The Best Blueberry Muffins

Whip up a batch, or two, of the best blueberry muffins and watch them disappear!

What You Will Need:

2 cups all-purpose flour
¾ cup of sugar
3 tsp of baking powder
Pinch of salt
¾ cup of milk
1/3 cup of vegetable oil
1 large egg
1 ½ cups of fresh blueberries, washed

Yields: 12-18 Muffins

How To Make The Best Blueberry Muffins

Follow along with the step-by-step process photos and then print out the full recipe and instructions below!

Gather all the ingredients and tools you will need to make the blueberry muffins.

Preheat oven to 400 degrees F.

Line muffin tin with paper liners and set aside.

Fresh blueberries are best, but if you have frozen, you can thaw them beforehand.

You can also use them from frozen by tossing them in some flour to prevent them from sinking.

Sift together flour, sugar, baking powder and salt.

In a separate, larger bowl, whisk milk, oil and egg.

Add dry ingredients into wet ingredients slowly and mix with a wooden spoon.

Add blueberries and fold.

Fill each lined portion of your muffin tin, filling it about 2/3 of the way.

Bake for 20 minutes and allow to cool for a couple of minutes before serving.

Yield: 12-18 Muffins

The Best Blueberry Muffins

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2 cups all-purpose flour
¾ cup of sugar
3 tsp of baking powder
Pinch of salt
¾ cup of milk
1/3 cup of vegetable oil
1 large egg
1 ½ cups of fresh blueberries, washed

Instructions

Preheat oven to 400 degrees F.
Line muffin tin with paper liners and set aside.
Sift together flour, sugar, baking powder and salt.
In a separate, larger bowl, whisk milk, oil and egg.
Add dry ingredients into wet ingredients slowly and mix with a wooden spoon.
Add blueberries and fold.
Fill each lined portion of your muffin tin, filling it about 2/3 of the way.
Bake for 20 minutes and allow to cool for a couple of minutes before serving.

Other Great Snack Recipes

Check out more snack recipes perfect for after school snacks and school lunches!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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The Best Blueberry Muffins