Name: Instant Pot Turkey White Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 large carrots, peeled and diced; 2 cloves garlic, minced; 1 pound ground turkey; 1 cup chicken stock; 2 (398 ml or 14 oz) cans of diced tomatoes; 2 (398 ml or 14 oz) cans of great northern beans, drained and rinsed; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; ½ teaspoon dried Italian seasoning; ½ cup heavy cream

Pin183

Yum

Buffer

183 Shares

©Aimée Geroux | https://extremecouponingmom.ca

Instant Pot Turkey White Bean Chili

It has been so incredibly cold lately here in Ontario.

This morning it was nearing – 35°C with the windchill and I almost kept Bella home from school because I didn’t want to walk to her school bus stop!

I did eventually pull myself together, bundled up like a true Canadian, and got her there just in time to catch the bus.

During these bitterly cold winter months, nothing hits the spot more than a hearty chili, stew or soup, and I have an incredible chili recipe for you today.

©Aimée Geroux | https://extremecouponingmom.ca

Instant Pot Turkey White Bean Chili

This Instant Pot Turkey White Bean Chili comes together in under an hour, is packed with flavour, and after devouring a bowl (or two) you will be all warm, cozy and full!

Plus, check out 14 other hearty recipes to try at the end of this blog post.

What You Will Need:

1 tablespoon olive oil
1 small onion, diced
2 large carrots, peeled and diced
2 cloves garlic, minced
1 pound ground turkey
1 cup chicken stock
2 (398 ml or 14 oz) cans of diced tomatoes
2 (398 ml or 14 oz) cans of great northern beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon sweet paprika
½ teaspoon dried Italian seasoning
½ cup heavy cream

Yields: 4 servings.

How To Make Instant Pot Turkey White Bean Chili

Follow along with the Instant Pot Turkey White Bean Chili step-by-step process photos and then find the printable recipe below!

©Aimée Geroux | https://extremecouponingmom.ca

Gather all of the ingredients you will need to make this delicious chili.

©Aimée Geroux | https://extremecouponingmom.ca

Heat the Instant Pot to the Saute-Normal function.

Add the olive oil, onion, and carrot.

Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.

Next, add the garlic and ground turkey and cook, stirring occasionally, until the turkey has browned.

Recipe Notes:

I add carrots to add a little more substance to the chili. Feel free to leave it out or swap it for bell pepper if you prefer.

If you don’t have fresh garlic, add 1 teaspoon of garlic powder when you add the other spices.

I used lean ground turkey but if you have leftover roasted or smoked turkey, that would also be delicious.

©Aimée Geroux | https://extremecouponingmom.ca

Add the chicken stock and scrape any browned bits from the bottom of the pan.

Next add the diced tomatoes, great northern beans, chili powder, cumin, paprika, and Italian seasoning.

Stir to combine.

Attach the lid and ensure the valve is in the “sealing” position.

Set the Instant Pot to Pressure Cook – Manual for 8 minutes.

Recipe Notes:

Chicken stock helps thin the chili a bit so it doesn’t burn on the bottom of the Instant Pot.

Diced tomatoes are a classic chili addition. If you can find fire-roasted tomatoes, those add even more flavour.

I use great northern beans but feel free to use any beans you like! Just make sure you drain and rinse them well.

I make my own chili spice mix with chili powder, cumin, paprika, and Italian seasoning. If you prefer you can swap it out for 2 tablespoons of your favourite chili seasoning blend.

©Aimée Geroux | https://extremecouponingmom.ca

Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes.

Then, release any remaining pressure by switching the valve to the “venting” position.

Stir in the heavy cream and season with salt and pepper to taste.

Recipe Notes:

Heavy cream makes the chili rich and creamy. You can totally skip it if you prefer a strong tomato-based chili.

©Aimée Geroux | https://extremecouponingmom.ca

Enjoy warm, topped with your favourite garnishes.

©Aimée Geroux | https://extremecouponingmom.ca

Store any leftover chili in an airtight container in the fridge for up to three days.

Yield: 4 Servings

Instant Pot Turkey White Bean Chili

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 large carrots, peeled and diced
2 cloves garlic, minced
1 pound ground turkey
1 cup chicken stock
2 (398 ml or 14 oz) cans of diced tomatoes
2 (398 ml or 14 oz) cans of great northern beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon sweet paprika
½ teaspoon dried Italian seasoning
½ cup heavy cream

Instructions

Heat the Instant Pot to the Saute function. Add the olive oil, onion, and carrot. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
Next, add the garlic and ground turkey and cook, stirring occasionally, until the turkey has browned.
Add the chicken stock and scrape any browned bits from the bottom of the pan.
Next add the diced tomatoes, great northern beans, chili powder, cumin, paprika, and Italian seasoning. Stir to combine.
Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook - Manual for 8 minutes.
Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes. Then, release any remaining pressure by switching the valve to the “venting” position.
Stir in the heavy cream and season with salt and pepper to taste.
Enjoy warm, topped with your favourite garnishes. Store any leftover chili in an airtight container in the fridge for up to three days.

Notes

I add carrots to add a little more substance to the chili. Feel free to leave it out or swap it for bell pepper if you prefer.

If you don’t have fresh garlic, add 1 teaspoon of garlic powder when you add the other spices in step 4.

I’m using lean ground turkey but if you have leftover roasted or smoked turkey, that would also be delicious. Just skip step 2 and add the pre-cooked turkey in step 4.

Chicken stock helps thin the chili a bit so it doesn’t burn on the bottom of the Instant Pot.

Diced tomatoes are a classic chili addition. If you can find fire-roasted tomatoes, those add even more flavour.

I use great northern beans but feel free to use any beans you like! Just make sure you drain and rinse them well.

I make my own chili spice mix with chili powder, cumin, paprika, and Italian seasoning. If you prefer you can swap it out for 2 tablespoons of your favourite chili seasoning blend.

Heavy cream makes the chili rich and creamy. You can totally skip it if you prefer a strong tomato-based chili.

More Hearty Recipes

Check out these other delicious recipes that are sure to fill you up with comfort and warmth!

Author
Recent Posts

Follow me

Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

Follow me

Instant Pot Turkey White Bean Chili