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Ham and Cheese Sliders
Whether you are hosting a party, going to a potluck, or just need a delicious and easy meal idea, these Ham and Cheese Sliders are sure to be a hit!
It is an easy yet delicious recipe that can feed a crowd and is easily doubled or even tripled depending on how hungry that crowd may be.
Don’t forget to scroll down to find more delicious recipes for parties at the end of this blog post!
©Aimée Geroux | https://extremecouponingmom.ca
Ham and Cheese Sliders
These Ham and Cheese sliders are a great appetizer, or pair it with your favourite sides to make a meal.
A quick and easy handheld sandwich bursting with flavour!
What You Will Need:
- 12 slider buns (like Hawaiian rolls)
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 tbsp butter, melted
- 1 tbsp minced onion
- 1 tbsp poppy seeds
Yields: 12 servings
How To Make Ham and Cheese Sliders
Follow along with the Ham and Cheese Sliders step-by-step process photos and then find the printable recipe below!
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Grab all of the ingredients you will need to make this recipe and preheat your oven to 350°F (175°C).
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Cut the slider buns in half. Place the bottom halves in a baking dish.
©Aimée Geroux | https://extremecouponingmom.ca
Spread mayonnaise on the buns.
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Place a layer of swiss cheese down.
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Next, add a layer of ham.
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Top with a layer of swiss cheese.
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Cover with the top halves of the buns.
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Grab the ingredients for your glaze.
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In a bowl, mix melted butter, Dijon mustard, minced onion, and poppy seeds.
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Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
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Cover the baking dish with aluminum foil and bake for 15 minutes.
Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.
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Let the sliders cool for a few minutes before serving.
©Aimée Geroux | https://extremecouponingmom.ca
Those are some pretty delicious-looking ham sliders if I do say so myself!
Ham and Cheese Sliders
Ingredients
- 12 slider buns (like Hawaiian rolls)
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp. Dijon mustard
- 4 tbsp. butter, melted
- 1 tbsp. minced onion
- 1 tbsp. poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half. Place the bottom halves in a baking dish.
- Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.
- In a bowl, mix melted butter, Dijon mustard, minced onion, and poppy seeds.
- Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.
- Let the sliders cool for a few minutes before serving.
©Aimée Geroux | https://extremecouponingmom.ca
More Great Party Recipes
Check out these other great appetizers, main, dessert, and beverage recipes for your next party!
©Aimée Geroux | https://extremecouponingmom.ca
- Easy Cinnamon Bun Casserole - December 13, 2024
- Smoked Salmon Dip - December 11, 2024
- Melon Prosciutto Bites - December 10, 2024
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