©Aimée Geroux | https://extremecouponingmom.ca
The days seem to be going by so quickly. I feel like just yesterday the kids were getting out of school for summer break, and now it is already fall! Before we know it the holidays will be here, so today I am sharing this delicious Herb and Vegetable Stuffing recipe.
As much as I love the warm weather and beautiful sunny days, I don’t get to enjoy it as much as an adult who works Monday to Friday. I look forward to the holidays and spending time with my family, whom I don’t see as often as I would like.
Last year was rough throughout the holidays. I was extremely sick for the weeks leading up to Christmas, so much so, that I did next to no baking, and my mom had to decorate my Christmas tree.
I hope this year is a much better holiday season health-wise, and that I get to do all of the cooking and baking for my family because it brings me so much joy!
Are you making this for Thanksgiving? Don’t forget to print out this free Thanksgiving printable decor to frame and hang up for your holiday gathering. And for the kids, you can print out this free printable Thanksgiving activities package too!
If you are making this for Christmas, I have lots of fun Christmas printables, DIY’s and recipes too.
©Aimée Geroux | https://extremecouponingmom.ca
Herb and Vegetable Stuffing
This Herb and Vegetable Stuffing is packed with flavour and comfort. It is the perfect pairing to serve alongside all of your upcoming holiday meals.
And don’t forget to check out 100 other amazing holiday side dish recipes at the end of this blog post (after the recipe)!
What You Will Need:
- 1 loaf of crusty bread, cut into 1-inch cubes (about 10 cups)
- 1/2 cup unsalted butter
- 2 large onions, finely chopped
- 3 celery stalks, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh rosemary, chopped
- 1 cup mushrooms, chopped
- 3 cups vegetable broth
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Yields: 12-14 servings
Herb and Vegetable Stuffing
Follow along with the step-by-step process photos and then find the printable recipe below!
©Aimée Geroux | https://extremecouponingmom.ca
Preheat the oven to 350 degrees F (175 degrees C) and gather all of the ingredients you will need for this recipe.
©Aimée Geroux | https://extremecouponingmom.ca
Spread the bread cubes on a baking sheet and toast in the oven until golden brown, about 15 minutes.
©Aimée Geroux | https://extremecouponingmom.ca
While your bread is in the oven, prepare your onions, carrots, celery, garlic and mushrooms.
©Aimée Geroux | https://extremecouponingmom.ca
Remove the toasted bread from the oven and let cool.
©Aimée Geroux | https://extremecouponingmom.ca
In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots, cooking until softened, about 10 minutes.
Add the garlic and mushrooms, cooking for another 5 minutes.
©Aimée Geroux | https://extremecouponingmom.ca
In a large bowl, combine the toasted bread cubes, sautéed vegetables, fresh parsley, and rosemary.
Pour the vegetable broth over the mixture, stirring until the bread is evenly moistened.
Stir in the beaten eggs and Parmesan cheese. Season with salt and freshly ground black pepper to taste.
©Aimée Geroux | https://extremecouponingmom.ca
Transfer the stuffing mixture to a greased 9×13-inch baking dish.
Cover with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
©Aimée Geroux | https://extremecouponingmom.ca
Remove from the oven and let sit for 10 minutes before serving.
©Aimée Geroux | https://extremecouponingmom.ca
This herb and vegetable stuffing is so hearty!
©Aimée Geroux | https://extremecouponingmom.ca
Truly a perfect pairing for all of your upcoming holiday meals.
©Aimée Geroux | https://extremecouponingmom.ca
Two things make the holidays special; good food and company, so be sure to serve this to your family and friends this holiday season!
Herb and Vegetable Stuffing
Ingredients
- 1 loaf of crusty bread, cut into 1-inch cubes (about 10 cups)
- 1/2 cup unsalted butter
- 2 large onions, finely chopped
- 3 celery stalks, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh rosemary, chopped
- 1 cup mushrooms, chopped
- 3 cups vegetable broth
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the bread cubes on a baking sheet and toast in the oven until golden brown, about 15 minutes. Remove and let cool.
- In a large skillet, melt the butter over medium heat. Add the onions, celery, and carrots, and cook until softened, about 10 minutes.
- Add the garlic and mushrooms, and cook for another 5 minutes.
- Combine the toasted bread cubes, sautéed vegetables, fresh parsley, and rosemary in a large bowl.
- Pour the vegetable broth over the mixture, stirring until the bread is evenly moistened.
- Stir in the beaten eggs and Parmesan cheese. Then season with salt and freshly ground black pepper to taste.
- Transfer the stuffing mixture to a greased 9x13-inch baking dish.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 220Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gCholesterol: 50mgSodium: 450mgCarbohydrates: 24gFiber: 3gSugar: 4gProtein: 8g
©Aimée Geroux | https://extremecouponingmom.ca
More Wonderful Holiday Side Dishes
Check out these other great recipes to serve with your holiday meals!
©Aimée Geroux | https://extremecouponingmom.ca
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