©Aimée Geroux | https://extremecouponingmom.ca
The Best S’mores Cookies
If you are a regular around here, you may have heard me boast about how delicious my cookie base is.
It truly is the perfect cookie base and you can literally add in whatever your heart desires.
This time I am transforming my cookie base into the best s’mores cookies you will ever eat!
If you are in more of a holiday spirit you might want to try my Peppermint Bark Cookies.
Another fave of mine to toss into my cookie dough is dark chocolate chunks and crushed-up Ferrero Rocher – simply divine and a more sophisticated holiday cookie!
©Aimée Geroux | https://extremecouponingmom.ca
The Best S’mores Cookies
Whip up a batch or two of the best s’mores cookies you will ever eat!
These would also be perfect for a Christmas cookie exchange too.
What You Will Need:
- 12 tablespoons butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup chocolate chips
- ½ cup mini marshmallows
- ⅓ cup chopped graham crackers
Yields: 18 cookies.
©Aimée Geroux | https://extremecouponingmom.ca
How To Make The Best S’mores Cookies
Follow along with the best S’mores Cookies step-by-step process photos and then find the printable recipe below!
©Aimée Geroux | https://extremecouponingmom.ca
Gather all of the ingredients you will need to make these incredible cookies!
©Aimée Geroux | https://extremecouponingmom.ca
In a large bowl, whisk together the melted butter and granulated sugar.
If using unsalted butter, add a pinch of kosher salt (about ½ teaspoon).
©Aimée Geroux | https://extremecouponingmom.ca
Once combined, whisk in the egg and vanilla extract.
Next, add the flour and baking soda. Stir until no large lumps of dry ingredients remain.
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Add the chocolate chips, marshmallows, and graham crackers.
©Aimée Geroux | https://extremecouponingmom.ca
Gently fold them into the cookie dough, making sure not to break up the graham cracker.
Place the cookie dough in the fridge for 30 minutes to chill. Don’t skip this step – otherwise, the dough will be too soft and spread too much.
While the cookie dough chills, preheat the oven to 375F.
©Aimée Geroux | https://extremecouponingmom.ca
Once chilled, scoop 2-tablespoon-sized cookies onto a parchment-lined baking sheet, making sure to place them at least 2” apart.
Bake the cookies for 10-12 minutes or until the edges are set and golden brown.
©Aimée Geroux | https://extremecouponingmom.ca
Remove the cookies from the oven and tap the tray on the counter.
This will help sink the middles so the cookies set.
Allow the cookies to cool a bit before moving them to a wire rack to come to room temperature.
©Aimée Geroux | https://extremecouponingmom.ca
Garnish with flakey sea salt while still warm, if desired.
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Grab one, two, or even three, and enjoy!
©Aimée Geroux | https://extremecouponingmom.ca
Store leftover cookies in an airtight container at room temperature for up to three days … if they even last that long!
The Best S'mores Cookies
Ingredients
- 12 tablespoons butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ cup chocolate chips
- ½ cup mini marshmallows
- ⅓ cup chopped graham crackers
Instructions
- In a large bowl, whisk together the melted butter and granulated sugar. If using unsalted butter, add a pinch of kosher salt (about ½ teaspoon). Once combined, whisk in the egg and vanilla extract.
- Next, add the flour and baking soda. Stir until no large lumps of dry ingredients remain.
- Add the chocolate chips, marshmallows, and graham crackers. Gently fold them into the cookie dough, making sure not to break up the graham cracker.
- Place the cookie dough in the fridge for 30 minutes to chill. Don’t skip this step – otherwise, the dough will be too soft and spread too much.
- While the cookie dough chills, preheat the oven to 375F.
- Once chilled, scoop 2-tablespoon-sized cookies onto a parchment-lined baking sheet, making sure to place them at least 2” apart.
- Bake the cookies for 10-12 minutes or until the edges are set and golden brown.
- Remove the cookies from the oven and tap the tray on the counter. This will help sink the centers so the cookies are set. Allow the cookies to cool to room temperature on the tray.
- Garnish with flakey sea salt, if desired. Store leftover cookies in an airtight container at room temperature for up to three days.
Notes
- Butter gives the richness and structure of the cookie. If using unsalted butter, make sure to add a pinch of salt in step 1 to help balance out all of the sweetness in the cookies.
- I’m using chocolate chips, mini marshmallows, and chopped graham crackers to make these cookies s’mores flavoured – but feel free to use any add-ins you like.
©Aimée Geroux | https://extremecouponingmom.ca
Other Amazing Cookies You Must Bake
Check out these other cookie recipes, perfect for your next cookie exchange!
©Aimée Geroux | https://extremecouponingmom.ca
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