© Aimée Geroux | https://extremecouponingmom.ca
Don’t let these Mini Gingerbread Cheesecake Bites get away!
Something about the holidays makes my baking bone come alive.
I love baking sweet treats for my family and friends.
We also host and go to many holiday parties, so having some yummy desserts to bring/serve is key!
© Aimée Geroux | https://extremecouponingmom.ca
Mini Gingerbread Cheesecake Bites
These adorable Mini Gingerbread Cheesecake Bites are easy to make and absolutely delicious.
Put these on your baking list for this holiday season and treat your family and friends, or just yourself – I won’t tell!
What You Will Need:
Mini Gingerbread Cheesecake Bites
- 2 (8oz) packages of cream cheese, softened
- ¾ cup of sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 24 ginger snap cookies
Topping:
- ½ cup sour cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- mini gingerbread men cookies for decoration
Other:
- Parchment Baking Cups (buy on Amazon.ca or Amazon.com)
How To Make Mini Gingerbread Cheesecake Bites
Follow along with the step-by-step process photos for the Mini Gingerbread Cheesecake Bites and then find the printable recipe below!
© Aimée Geroux | https://extremecouponingmom.ca
Preheat oven to 375F and gather all the ingredients you will need.
© Aimée Geroux | https://extremecouponingmom.ca
Line muffin tins with paper baking cups.
Using parchment baking cups works really well for these little cheesecakes. They don’t stick at all.
© Aimée Geroux | https://extremecouponingmom.ca
Place a ginger snap cookie in the bottom of each one and set aside.
Both Walmart’s Great Value ginger snap cookies and President’s Choice ginger snap cookies have fit perfectly in the bottom of a standard size muffin tin.
© Aimée Geroux | https://extremecouponingmom.ca
In a large bowl place your cream cheese, sugar, eggs, lemon juice and vanilla.
© Aimée Geroux | https://extremecouponingmom.ca
Beat together until well blended.
Add in the ginger, cinnamon, nutmeg and cloves.
© Aimée Geroux | https://extremecouponingmom.ca
Beat until mix well.
© Aimée Geroux | https://extremecouponingmom.ca
Fill the muffin tins about 2/3 full with the cream cheese mixture.
© Aimée Geroux | https://extremecouponingmom.ca
Once you have filled them all, bake for 20 minutes.
© Aimée Geroux | https://extremecouponingmom.ca
Remove from oven and cool completely before refrigerating for 2 hours.
© Aimée Geroux | https://extremecouponingmom.ca
In a medium place the sour cream, powdered sugar and vanilla.
© Aimée Geroux | https://extremecouponingmom.ca
Whisk together until combined.
© Aimée Geroux | https://extremecouponingmom.ca
Remove the paper liners from the cheesecakes.
Spread the sour cream mixture over the top of the cheesecakes.
© Aimée Geroux | https://extremecouponingmom.ca
Decorate with the mini gingerbread men.
© Aimée Geroux | https://extremecouponingmom.ca
Serve your Mini Gingerbread Cheesecake Bites chilled and enjoy!
Mini Gingerbread Cheesecake Bites
Put these adorable Mini Gingerbread Cheesecake Bites on your baking list for this holiday season. They are easy to make and absolutely delicious.
Ingredients
Mini Gingerbread Cheesecake Bites
- 2 (8oz) packages of cream cheese, softened
- ¾ cup of sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 24 ginger snap cookies
Topping:
- ½ cup sour cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- mini gingerbread men cookies for decoration
Instructions
- Preheat oven to 375F.
- Line muffin tins with paper baking cups. Place a ginger snap cookie in the bottom of each one. Set aside.
- In a large bowl beat together the softened cream cheese, sugar, eggs, lemon juice and vanilla until well blended.
- Add the ginger, cinnamon, nutmeg and cloves and mix well.
- Fill the muffin tins about 2/3 full with the cream cheese mixture.
- Bake for 20 minutes.
- Remove from oven and cool completely before refrigerating for 2 hours.
- In a medium bowl whisk together the sour cream, powdered sugar and vanilla.
- Remove the paper liners from the cheesecakes.
- Spread the sour cream mixture over the top of the cheesecakes and decorate with the mini gingerbread men.
- Serve chilled.
Notes
Using parchment baking cups works really well for these little cheesecakes. They don’t stick at all.
Both Walmart’s Great Value brand ginger snap cookies and President’s Choice brand ginger snap cookies have fit perfectly in the bottom of a standard size muffin tin.
© Aimée Geroux | https://extremecouponingmom.ca
More Holiday Recipes
Check out these other yummy holiday recipes to create a magically delicious holiday!
© Aimée Geroux | https://extremecouponingmom.ca
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Sheryl says
Ahhhthese look amazing and sound so easy. Might just be what I make for my daughter’s classroom party treat. Thank you