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Pigs in a Blanket
If you asked me pigs in a blanket are one of my fave appetizers to serve at a party. They are also usually the first to run out!
Pair that with them being incredibly easy to make with only two main ingredients, these tiny hand-held bites are irresistible.
The next time you’re planning some tailgate or finger foods to serve a crowd put these little piggies on the menu. But be sure to make a couple of batches at least because it’s truly impossible to eat just one!
How many pigs in a blanket does this recipe make?
This recipe makes 24 pigs in a blanket.
What can you use instead of crescent roll dough?
Puff pastry is a great alternative. It will bake up flakier and crispier than crescent roll dough which will make them a bit fancier. You can find puff pastry sheets frozen at most stores, so you will need to thaw them before making the recipe. The baking time can also change when using different dough, so be sure to keep an eye on them, making sure you only bake them until the dough is puffed up and a beautiful golden colour.
How do you make pigs in a blanket not soggy?
Be sure you pat your cocktail sausages until fully dry before wrapping them up in the dough. This removes a lot of the moisture and ensures they come out nice and crispy.
Ways to elevate this recipe?
There are many ways to elevate these piggies. Try sprinkling them with delicious toppings like everything bagel seasoning. Using puff pastry instead of crescent roll dough will definitely elevate this recipe. You can also tuck in a bit of cheese while rolling them up (or slice the sausage and place it inside) for a little yummy surprise!
©Aimée Geroux | https://extremecouponingmom.ca
Pigs in a Blanket
These Pigs in a Blanket are a great appetizer and perfect for parties.
What You Will Need:
- 2 refrigerated cans of Pillsbury crescent dough
- 24 cocktail sausages (pre-cooked)
- 1-2 eggs, beaten (for egg wash)
- 1 tsp poppy seeds, for sprinkling
Yields: 24
How To Make Pigs in a Blanket
Follow along with the Pigs in a Blanket step-by-step process photos and then find the printable recipe below!
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Grab all of the ingredients you will need to make this yummy recipe and preheat your oven to the temperature indicated on the croissant dough package.
This is usually around 350°F (175°C).
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Open the refrigerated can of croissant dough and carefully unroll it.
You’ll find 8 triangular pieces of dough per can.
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Cut 12 of the dough triangles in half to make 24 smaller triangles.
This will provide enough dough to wrap around each mini sausage.
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Take one of the smaller dough triangles and place a mini sausage at the wide end of the triangle.
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Roll the dough around the sausage.
Repeat with all the sausages and dough triangles.
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In a small bowl, beat the eggs.
Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg.
This will help the dough brown nicely during baking.
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Sprinkle poppy seeds over the egg-washed dough-wrapped sausages.
This adds a pleasant visual appeal and a subtle nutty flavour.
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Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper.
Make sure to leave some space between each one to allow for even baking.
Put the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.
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Once baked, remove the mini piggies in a blanket from the oven and let them cool slightly before serving.
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You can serve them with your favourite dipping sauces like ketchup, mustard, or barbecue sauce.
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Enjoy your delicious homemade mini piggies in a blanket as a delightful appetizer or snack!
©Aimée Geroux | https://extremecouponingmom.ca
Don’t they look fantastic?
Pigs in a Blanket
Ingredients
- 2 refrigerated cans of Pillsbury crescent dough
- 24 cocktail sausages (pre-cooked)
- 1-2 eggs, beaten
- 1 tsp poppy seeds
Instructions
Preheat your oven to the temperature indicated on the croissant dough package. This is usually around 350°F (175°C).
Open the refrigerated can of croissant dough and carefully unroll it. You’ll find 8 triangular pieces of dough per can.
Cut 12 of the dough triangles in half to make 24 smaller triangles. This will provide enough dough to wrap around each mini sausage.
Take one of the smaller dough triangles and place a mini sausage at the wide end of the triangle. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg. This will help the dough brown nicely during baking.
Sprinkle poppy seeds over the egg-washed dough-wrapped sausages. This adds a pleasant visual appeal and a subtle nutty flavour.
Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper. Make sure to leave some space between each one to allow for even baking.
Put the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.
Once baked, remove the mini piggies in a blanket from the oven and let them cool slightly before serving. You can serve them with your favourite dipping sauces like ketchup, mustard, or barbecue sauce.
Notes
Remember that baking times may vary depending on your oven and the specific brand of croissant dough, so keep an eye on them as they bake to ensure they don't overcook or undercook.
©Aimée Geroux | https://extremecouponingmom.ca
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©Aimée Geroux | https://extremecouponingmom.ca
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