The Best Pumpkin Spice Tiramisu is the perfect fall dessert.
Whether you whip this up for Thanksgiving or just because you have had a long week, this delicious dessert comes together quickly.
I know there is this heated debate over pumpkin spice, some love it and others simply hate it.
If you happen to be a pumpkin spice lover, you must try this lovely treat.
Plus, find 57 other delicious pumpkin/pumpkin spice recipes to try at the end of this blog post.
The Best Pumpkin Spice Tiramisu
Whip up a batch of The Best Pumpkin Spice Tiramisu, it is an easy and delicious treat to serve up at your next family dinner.
What You Will Need:
Below are the ingredients you will need to make the best pumpkin spice tiramisu.
Mascarpone Cream
- 2/3 cup heavy cream
- 4 oz mascarpone cheese
- 1 tsp vanilla extract
- 1/2 cup canned pumpkin
- 1 tsp pumpkin pie spice
Whipped Cream
- 1 cup heavy cream
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
Ladyfinger Layer
- 1/2 cup espresso or strong brewed coffee
- 2 tbsp spiced rum
- 8 ladyfingers
To Serve, Optional
- 1/4 cup cocoa powder
- 1/2 tsp pumpkin pie spice
How To Make The Best Pumpkin Spice Tiramisu
Follow along with the step-by-step process photos for The Best Pumpkin Spice Tiramisu and then find the printable recipe below!
Make the Pumpkin Spice Mascarpone Cream
Gather all of the ingredients you will need to make the pumpkin spice mascarpone cream.
In a large bowl, combine all of the ingredients.
Beat on low speed and gradually work up to medium speed.
Continue to beat on medium speed until the pumpkin and mascarpone are fully combined and the mixture is light and fluffy — about 3 minutes and set aside.
Make the Whipped Cream
Gather all the ingredients you will need to make the whipped cream.
In a large bowl, combine all of the ingredients.
Beat on low speed and gradually work up to medium speed.
Continue to beat on medium speed the whipped cream can hold a stiff peak — about 3 minutes and set aside.
Assemble The Best Pumpkin Spice Tiramisu
Gather the rest of the ingredients you will need as well as your pumpkin spice mascarpone cream, whipped cream and serving dishes.
In a small bowl, combine the espresso and spiced rum.
Dip a ladyfinger into espresso/rum mixture and then place it into the bottom of your dish.
Repeat with as many ladyfingers as it takes to cover the bottom of the dish completely.
Feel free to break the ladyfingers in half if you need to.
Cover the ladyfingers with 1/3 of the pumpkin spice mascarpone cream.
Smooth the top to ensure an even layer.
Next, cover the pumpkin mascarpone with 1/3 of the whipped cream.
Smooth the top again to ensure an even layer.
Repeat with the remaining 6 layers:
- ladyfingers
- pumpkin spice mascarpone cream
- whipped cream
- ladyfingers
- pumpkin spice mascarpone cream
- whipped cream
Add the cocoa powder and pumpkin pie spice to a sifter and sift it over the top of the tiramisu in an even layer.
Refrigerate for at least 2 hours before serving.
The Best Pumpkin Spice Tiramisu
Ingredients
Pumpkin Spice Mascarpone Cream
- 2/3 cup heavy cream
- 4 oz mascarpone cheese
- 1 tsp vanilla extract
- 1/2 cup canned pumpkin
- 1 tsp pumpkin pie spice
Whipped Cream
- 1 cup heavy cream
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
Ladyfinger Layer
- 1/2 cup espresso or strong brewed coffee
- 2 tbsp spiced rum
- 8 ladyfingers
To Serve, Optional
- 1/4 cup cocoa powder
- 1/2 tsp pumpkin pie spice
Instructions
Pumpkin Spice Mascarpone Cream
- In a large bowl, combine all of the ingredients.
- Beat on low speed and gradually work up to medium speed.
- Continue to beat on medium speed until the pumpkin and mascarpone are fully combined and the mixture is light and fluffy — about 3 minutes and set aside.
Whipped Cream
- In a large bowl, combine all of the ingredients.
- Beat on low speed and gradually work up to medium speed.
- Continue to beat on medium speed the whipped cream can hold a stiff peak — about 3 minutes and set aside.
Assemble The Best Pumpkin Spice Tiramisu
- In a small bowl, combine the espresso and spiced rum.
- Dip a ladyfinger into espresso/rum mixture and then place it into the bottom of your dish.
- Repeat with as many ladyfingers as it takes to cover the bottom of the dish completely. Feel free to break the ladyfingers in half if you need to.
- Cover the ladyfingers with 1/3 of the pumpkin spice mascarpone cream. Smooth the top to ensure an even layer.
- Next, cover the pumpkin mascarpone with 1/3 of the whipped cream. Smooth the top again to ensure an even layer.
- Repeat with the remaining 6 layers: ladyfingers, pumpkin spice mascarpone cream, whipped cream, ladyfingers, pumpkin spice mascarpone cream, whipped cream
- Add the cocoa powder and pumpkin pie spice to a sifter and sift it over the top of the tiramisu in an even layer.
- Refrigerate for at least 2 hours before serving.
Notes
- This tiramisu can be made the night before serving and kept in the refrigerator.
- If you don’t have mascarpone, cream cheese is a great substitute.
- When choosing maple syrup, look for one that says Grade A. Try to avoid anything that says “maple flavoured syrup”.
- If you don’t have spiced rum, you can use amaretto, or leave it out entirely.
- Heavy cream must be used in this recipe. You cannot substitute a lower-fat milk product.
More Pumpkin + Pumpkin Spice Recipes
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