©Aimée Geroux | https://extremecouponingmom.ca
Smoked Salmon Dip
This Smoked Salmon Dip is simple to prepare and packed with flavours that will make it the star of your next gathering.
Whether it’s a casual get-together, a holiday party, or a cozy family dinner, this dip is the perfect addition to your spread.
©Aimée Geroux | https://extremecouponingmom.ca
Why You’ll Love This Smoked Salmon Dip
- Quick and Easy: This recipe takes 5 minutes to prepare, making it ideal for busy hosts.
- Versatile: Serve it with crackers, pita chips, or fresh vegetables, or use it as a spread for sandwiches.
- Healthy and Flavourful: Packed with omega-3 fatty acids from the salmon and cream cheese, this dip is both nutritious and delicious.
Impress your guests with my easy-to-follow recipe – a creamy and savoury appetizer that’s sure to please!
What You Will Need:
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon, juiced
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 2 tbsp dill
- 1 tbsp capers
- Salt and pepper, to taste
Yields: 6-8
How To Smoked Salmon Dip
Follow along with the Smoked Salmon Dip step-by-step process photos and then find the printable recipe below!
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Gather all of the ingredients you will need to make this yummy recipe.
©Aimée Geroux | https://extremecouponingmom.ca
In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
©Aimée Geroux | https://extremecouponingmom.ca
Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper.
Process just enough to combine all of the ingredients.
©Aimée Geroux | https://extremecouponingmom.ca
Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
©Aimée Geroux | https://extremecouponingmom.ca
Transfer it to a serving dish and sprinkle on some fresh dill.
©Aimée Geroux | https://extremecouponingmom.ca
If you want to be extra fancy you can set it up on a nice board with some lemon slices and fresh dill to decorate.
©Aimée Geroux | https://extremecouponingmom.ca
Doesn’t it look so delish?
©Aimée Geroux | https://extremecouponingmom.ca
Serve with toast or crostini for the perfect crunchy appetizer!
Smoked Salmon Dip
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon, juiced
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 2 tbsp fresh dill
- 1 tbsp capers
- Salt and pepper, to taste
Instructions
- In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
- Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. Process just enough to combine all of the ingredients. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
- Transfer it to a serving dish and sprinkle on some fresh dill.
- Serve with toast or crostini.
©Aimée Geroux | https://extremecouponingmom.ca
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