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I must say this chicken stew recipe is a huge hit with my whole family, and that includes my picky eater who hates vegetables.

There is nothing better than sitting down to a warm and hearty bowl of stew. My family enjoys stew a few times each month and while I mainly make beef stew my family really enjoys when I change it up and make a turkey or chicken stew.

Now if you are like me and are watching your calorie intake you might want to eat light on a day you make this or save it for your cheat day since it has quite a bit of calories in it.

Chicken Stew Recipe

I am pretty particular when it comes to making stew, I have had a few failed attempts where my potatoes vanished or carrots were under cooked so I am sharing my fail-proof recipe here today that works with any type of stew.

Simple & Delicious Chicken Stew Recipe

Ingredients

2 900ml Campbell's Chicken Broth (or your own homemade stock)
1 pkg Club House Chicken Stew
4 cups Water
Carrots
Spanish Onion
Potatoes
Celery
Peas
Chicken Breast
Butter
Flour

Instructions

In a large stock pot pour in your 2 containers of Campbell's Chicken Broth, your 4 cups of water, the Club House Chicken Stew package, whisk until combined and turn the stove onto med-high heat.
Peel and slice your carrots, celery and dice your onion then place them into your pot. Once boiling turn heat down to med heat and simmer for one hour.
Slice your chicken breasts into small bite size pieces and brown in a frying pan coated with oil.
Do not fully cook through, just cook until the outside is no longer pink. Then place your chicken in your pot.
Peel and cut your potatoes into bite size pieces then place in a separate pot filled with water on high and cook until they are "almost done". Strain the water and then put your potatoes into your large pot.
Add in 2 cups of frozen or fresh peas and turn the heat down to low.
In a small sauce pan add a chunk of butter and melt then add in 2-3 scoops of flour to make a roux. You don't want your roux to be too thick or too runny. Once it is mixed well and velvety pour into your stew pot and stir in quickly with a large spoon. Repeat this step until your gravy is thickened to your liking.

Check out my recipe section for more great meals and delicious treats.

What is your favourite kind of stew? Let me know in the comment section below!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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Comments

JENN says

March 4, 2016 at 8:27 pm

Wow that looks delicious! It looks like something after a hard day of shoveling or skiing!! Something warm and filling!

Little Miss Kate says

March 5, 2016 at 10:55 pm

Yum, we have not made many stews this winter. Maybe it is because it has been so mild. But this looks tasty and easy to make.

Monica says

March 8, 2016 at 9:17 am

You post is very timely. I was just saying to my hubby a couple days ago that we should make chicken stew. Your’s looks amazing!

Amanda says

March 8, 2016 at 1:38 pm

I can’t wait to make this! I just got a slow cooker for Christmas and am dying to try new recipes. I’ve pinned this for later use.

Aeryn Lynne says

March 8, 2016 at 7:52 pm

OMGosh, can I eat that stew right from your picture, it looks truly delicious YUM! Love all the ingredients you’ve added to this. Have never tried adding CH’s chicken stew packet before, but am intrigued to try that next time. Thanks for the inspiration! 🙂

Debbie White Beattie says

December 7, 2016 at 3:28 pm

I love the ingredients in your stew especially because I love stew. I didn’t know about the Club House Chicken Stew packets but now that I do it’ll make it much easier to make

Chicken Stew Recipe

Ingredients

Instructions

What is your favourite kind of stew? Let me know in the comment section below!

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