Keto Cheese Stuffed Salisbury Steak

This Keto Cheese Stuffed Salisbury Steak is packed with flavour and is just as delicious served with greens vs carbs!

While I am not following the Keto lifestyle, I do enjoy many meals that are considered Keto.

For that matter, a lot of the things I make for my family as easily Keto with a few simple swaps.

Cooking, baking and creating recipes is something I love to do.

Having a large following I have to take into account that everyone has different needs when it comes to recipes they are looking for.

With that in mind, I enjoy creating recipes that cater to specific lifestyles and I certainly enjoy eating them too!

I have a fantastic VA (virtual assistant) that helps me adapt Keto recipes and articles for the blog.

So, today I am sharing this Keto Salisbury Steak recipe with you.

If you don’t follow Keto feel free to serve it with your family’s favourite side, it is seriously so delicious!

Keto Cheese Stuffed Salisbury Steak

Indulge in this easy and delicious Keto Cheese Stuffed Salisbury Steak.

What You Will Need:

Here is a list of the ingredients you will need for this recipe.

For the Patties:

• 2 lbs. Ground beef
• 6 Mozzarella cheese sticks
• 1 Egg, beaten
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• ½ c. Crushed pork rind crumbs
• 2 tsp. Tomato paste
• 2 tsp. Worcestershire sauce
• 1 tbsp. Olive oil
• 1 tbsp. Butter unsalted
• Salt and pepper to taste

For the Sauce:

• 1 tbsp. Olive oil
• 1 c. Onion thinly sliced
• 2 tsp. Worcestershire Sauce
• 2 tbsp. Cream cheese softened
• 2 c. Beef bone broth
• 1 tsp. Tomato paste
• Salt and pepper to taste
• ¼ c. Heavy whipping cream (optional)

Let’s Make The Patties:

Follow the step-by-step visual instructions and find a printable recipe below!

In a large mixing bowl, combine the ground beef, egg and crushed pork rind crumbs.

You can use a food processor to create the crumbs, or you can place the pork rinds into a Ziploc, and use a rolling pin to crush them.

Add in the garlic powder.

Next, add in the onion powder.

Add in the Worcestershire sauce.

And the tomato paste.

Add salt and pepper to taste, and then mix with your hands until the mixture is incorporated well.

Cut the mozzarella sticks each into 3 equal pieces.

Form a patty out of the meat mixture and place it in your hand.

Put two pieces of cut mozzarella stick into the middle of the patty, and then cover with another small patty of the meat mixture.

Repeat until you have 6-8 stuffed meat patties.

Time To Cook:

Follow the step-by-step visual instructions and find a printable recipe below!

Heat 1 tbsp of olive oil and 1 tbsp of unsalted butter in a large skillet over medium-high heat.

When the skillet is hot, add the meat patties and cook about 5-6 minutes on each side, or until the meat is cooked through to your desired temperature.

Remove the meat patties and keep them warm.

Pour out some of the pan dripping if necessary, and add in the onions. Cook the onions until browned and tender.

Mix in 2 cups of beef bone broth, and scrape the bottom of the skillet to deglaze it.

Whisk in 2 tbsp of softened cream cheese.

Add in 1 tsp of tomato paste.

And 2 tsp of Worcestershire sauce, as well as salt and pepper to taste.

Reduce the heat to medium, and simmer the sauce until it thickens.

You can add in an optional ¼ cup of heavy whipping cream to help it thicken as well if desired.

Place your Keto Salisbury Steaks back into the pan to reheat and coat with the sauce before serving.

Serve on a bed of greens or with a salad!

Yield: 6-8

Keto Cheese Stuffed Salisbury Steak

Print

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

Patties:

• 2 lbs. Ground beef
• 6 Mozzarella cheese sticks
• 1 Egg beaten
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• ½ c. Crushed pork rind crumbs
• 2 tsp. Tomato paste
• 2 tsp. Worcestershire sauce
• 1 tbsp. Olive oil
• 1 tbsp. Butter unsalted
• Salt and pepper to taste

Sauce:

• 1 tbsp. Olive oil
• 1 c. Onion thinly sliced
• 2 tsp. Worcestershire Sauce
• 2 tbsp. Cream cheese softened
• 2 c. Beef bone broth
• 1 tsp. Tomato paste
• Salt and pepper to taste
• ¼ c. Heavy whipping cream (optional)

Instructions

1. In a large mixing bowl, combine the ground beef, egg and crushed pork rind crumbs. You can use a food processor to create the crumbs, or you can place the pork rinds into a Ziploc, and use a rolling pin to crush them.
2. Mix in the onion powder, garlic powder, tomato paste and 2 teaspoons of worcestershire sauce. Add salt and pepper to taste, and then mix with your hands until the mixture is incorporated well.
3. Cut the mozzarella sticks each into 3 equal pieces.
4. Form a patty out of the meat mixture and place it in your hand. Put two pieces of cut mozzarella stick into the center of the patty, and then cover with another small patty of the meat mixture. Form 6-8 stuffed meat patties.
5. Heat 1 tbsp of olive oil and 1 tbsp of unsalted butter in a large skillet over medium-high heat.
6. When the skillet is hot, add the meat patties and cook about 5-6 minutes on each side, or until the meat is cooked through to your desired temperature.
7. Remove the meat patties and keep them warm.
8. Pour out some of the pan dripping if necessary, and add in the onions. Cook the onions until browned and tender.
9. Mix in 2 cups of beef bone broth, and scrape the bottom of the skillet to deglaze it.
10. Whisk in 2 tbsp of softened cream cheese.
11. Add in 1 tsp of tomato paste and 2 tsp of worcestershire sauce, as well as salt and pepper to taste.
12. Reduce the heat to medium, and simmer the sauce until it thickens. You can add in an optional ¼ cup of heavy whipping cream to help it thicken as well if desired.
13. Place your Keto Salisbury Steaks back into the pan to reheat and coat with the sauce before serving.

Notes

Serve on a bed of greens or with your favourite salad.

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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