©Aimée Geroux | https://extremecouponingmom.ca
Spicy Asian Chicken Wings
While I love my saucy medium wings, every once in a while it is nice to switch things up.
Spicy Asian chicken wings are a great alternative for your next wing night!
This marinade is packed full of Asian flavours; soy, sesame, sriracha, garlic, and ginger combined with a little lime for tang.
The wings are baked until crispy and then coated in the sauce which is thick and delicious!
Paired with some sweet potato fries and a nice salad, these spicy Asian chicken wings make for a great dinner.
They also make a great appetizer or finger food at parties.
However you enjoy them, they are sure to be a hit!
©Aimée Geroux | https://extremecouponingmom.ca
Spicy Asian Chicken Wings
Tired of the same old chicken wings on wing night? Switch things up and try these Spicy Asian Chicken Wings!
These juicy, crispy, packed with flavour wings will have everyone wanting more … so maybe make a couple of batches.
Plus, check out the other amazing chicken wing recipes at the end of this blog post for more wing night switch-ups.
What You Will Need:
For The Wings
- 1.5 pounds chicken wings (about 12 pieces)
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- 1 tablespoon baking powder
- ½ teaspoon salt
For The Sauce
- 1 teaspoon lime juice
- ¼ cup of soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons sesame oil
- 1 teaspoon grated garlic
- ½ teaspoon sriracha, or to taste
- 1 teaspoon cornstarch
How To Make Spicy Asian Chicken Wings
Follow along with the Spicy Asian Chicken Wings step-by-step process photos and then find the printable recipe below!
©Aimée Geroux | https://extremecouponingmom.ca
Gather all the ingredients you will need to make the spicy Asian chicken wings.
Preheat the oven to 425F.
Pat the chicken wings dry with a paper towel.
In a large bowl, combine chicken wings, flour, baking powder, garlic, and salt.
Toss to combine.
NOTE: The baking powder helps to dry out the chicken skin and create a crispier exterior. If you don’t have it, you can leave it out.
©Aimée Geroux | https://extremecouponingmom.ca
Spread the chicken wings out on a baking rack.
Bake them for 40-45 minutes, or until the outside is crisp and golden brown.
©Aimée Geroux | https://extremecouponingmom.ca
Combine soy sauce, sesame oil, lime juice, grated garlic, grated ginger, cornstarch, and sriracha in a saucepan over medium-high heat.
Heat, whisking occasionally until the mixture has thickened and has the consistency of warm caramel sauce — about 5 minutes.
NOTE: For a sweet and spicy wing, add 2 teaspoons of honey or brown sugar to the sauce before cooking it.
©Aimée Geroux | https://extremecouponingmom.ca
When your chicken wings are done baking remove them from the oven.
©Aimée Geroux | https://extremecouponingmom.ca
Transfer the sauce to a large bowl.
Add the hot wings and toss to combine.
©Aimée Geroux | https://extremecouponingmom.ca
Garnish with sesame seeds and parsley, cilantro, or green onions, if desired.
©Aimée Geroux | https://extremecouponingmom.ca
And enjoy these juicy Spicy Asian Chicken Wings!
Spicy Asian Chicken Wings
Ingredients
For the Chicken Wings
- 1.5 pounds chicken wings (about 12 pieces)
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Sauce
- 1 teaspoon lime juice
- ¼ cup of soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons sesame oil
- 1 teaspoon grated garlic
- ½ teaspoon sriracha, or to taste
- 1 teaspoon cornstarch
Instructions
Wings
- Preheat the oven to 425F.
- Pat the chicken wings dry with a paper towel.
- In a large bowl, combine chicken wings, flour, baking powder, garlic, and salt. Toss to combine.
- Spread the chicken wings out on a baking rack and bake them in a preheated oven for 40-45 minutes, or until the outside is crisp and golden brown.
Sauce
- Combine the soy sauce, sesame oil, lime juice, grated garlic, grated ginger, cornstarch, and sriracha in a small saucepan over medium-high heat.
- Heat, whisking occasionally until the mixture has thickened and has the consistency of warm caramel sauce — about 5 minutes.
Coat
- Transfer the sauce to a large bowl.
- Add the hot wings and toss to combine.
- Garnish with sesame seeds and parsley, cilantro, or green onions, if desired.
Notes
- The baking powder helps to dry out the chicken skin and create a crispier exterior. If you don’t have it, you can leave it out.
- For a sweet and spicy wing, add 2 teaspoons of honey or brown sugar to the sauce before cooking it.
©Aimée Geroux | https://extremecouponingmom.ca
More Finger-Licking Wing Recipes To Try
Check out these incredible chicken wing recipes to switch up your next wing night!
©Aimée Geroux | https://extremecouponingmom.ca
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