©Aimée Geroux | https://extremecouponingmom.ca
Melon Prosciutto Bites
I am always down for hosting friends and family and with that comes the need for food and beverages.
These Melon Prosciutto Bites are a classic Italian favourite that combines salty and sweet in this deliciously easy appetizer!
Feeling fancy? Add a drizzle of balsamic vinegar and a basil leaf to each skewer to take them up a notch.
Fun fact about me, I dislike balsamic vinegar. I can’t even stomach the smell, to be honest.
©Aimée Geroux | https://extremecouponingmom.ca
Why Make Melon Prosciutto Bites?
The sweet, juicy melon pairs perfectly with the salty prosciutto, making these Melon Prosciutto Bites a great appetizer and perfect for parties.
- Fresh Ingredients: The combination of juicy melon and salty prosciutto offers a taste explosion that is so delicious.
- Versatile: This dish can be served as an appetizer, snack, or even as a part of a charcuterie board.
- Easy to Prepare: This recipe requires minimal effort, you can whip these up in less than 15 minutes!
- Healthy Snack Option: Melon is low in calories and high in vitamins. Prosciutto adds a source of protein, making it a nutritious choice.
What You Will Need:
- 1 ripe cantaloupe
- 12 slices thinly sliced prosciutto
Yields: 24
How To Make Melon Prosciutto Bites
Follow along with the Melon Prosciutto Bites step-by-step process photos and then find the printable recipe below!
©Aimée Geroux | https://extremecouponingmom.ca
Gather the ingredients you will need to make this recipe.
©Aimée Geroux | https://extremecouponingmom.ca
Cut the cantaloupe in half.
©Aimée Geroux | https://extremecouponingmom.ca
Next, remove all of the seeds.
©Aimée Geroux | https://extremecouponingmom.ca
Using a melon baller, scoop out round balls of cantaloupe.
Ensure the balls are uniform in size for a pleasing presentation.
©Aimée Geroux | https://extremecouponingmom.ca
Cut the prosciutto slices in half.
Then take a strip of prosciutto and fold it accordion-style, creating a bow-like pattern.
This folding technique adds texture and visual appeal to the appetizer.
©Aimée Geroux | https://extremecouponingmom.ca
Skewer a cantaloupe ball with a skewer, then carefully thread the folded prosciutto onto the skewer, placing it next to the cantaloupe.
The prosciutto should sit nicely against the cantaloupe ball, showcasing the bow pattern.
©Aimée Geroux | https://extremecouponingmom.ca
Arrange the skewers on a platter.
You can stand them up by sticking the skewers into a half cantaloupe base or lay them down elegantly on a serving tray.
©Aimée Geroux | https://extremecouponingmom.ca
These bites are best served chilled.
You can refrigerate them for about 30 minutes before serving to enhance their flavor and freshness.
Melon Prosciutto Bites
Ingredients
- 1 ripe cantaloupe
- 12 slices thinly sliced prosciutto
- Balsamic vinegar to drizzle (optional)
- Fresh Basil leaves (optional)
Instructions
- Cut the cantaloupe in half and remove the seeds. Using a melon baller, scoop out round balls of cantaloupe. Ensure the balls are uniform in size for a pleasing presentation.
- Cut the prosciutto slices in half. Then take a strip of prosciutto and fold it accordion-style, creating a bow-like pattern. This folding technique adds texture and visual appeal to the appetizer.
- Skewer a cantaloupe ball with a skewer, then carefully thread the folded prosciutto onto the skewer, placing it next to the cantaloupe. The prosciutto should sit nicely against the cantaloupe ball, showcasing the bow pattern.
- Arrange the skewers on a platter. You can stand them up by sticking the skewers into a half cantaloupe base or lay them down elegantly on a serving tray.
- These bites are best served chilled. You can refrigerate them for about 30 minutes before serving to enhance their flavor and freshness.
©Aimée Geroux | https://extremecouponingmom.ca
Check out the recipe section on my blog for more great eats!
- Unicorn Alphabet Activity Pack - April 24, 2025
- Third Grade Dolch Sight Words Practice - April 23, 2025
- Second Grade Dolch Sight Words Practice - April 23, 2025
Leave a Reply