431 Shares

Italian Herb Roasted Potatoes are my go-to side dish.

They are easy to make and we never seem to have leftovers, no matter how much I make!

I’ve used red potatoes, but you can use Yukon Gold, blue, purple or fingerling potatoes too, they are all wonderful for roasting.

Italian Herb Roasted Potatoes

These deliciously seasoned Italian Herb Roasted Potatoes are sure to become your go-to side dish.

They come together with little prep and effort and roast to perfection every time!

Servings: 4

Each 1/2 cup serving is 3 Weight Watchers Freestyle Points.

What You’ll Need:

2 cups diced red potatoes
1/2 teaspoon parsley flakes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Olive oil cooking spray

How To Make Italian Herb Roasted Potatoes

Follow along with the step-by-step process photos and then find the printable recipe and instructions below!

Preheat oven to 350 degrees.

Dice your potatoes into bite-sized pieces.

Place diced potatoes in a large bowl.

Spray your potatoes with olive oil cooking spray.

Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper.

Stir your potatoes to ensure even coated with the herbs.

Place potatoes in a single layer on a greased baking sheet.

Bake for 30 to 40 minutes, stirring halfway through.

Potatoes are done when they are golden brown and crispy on the outside.

Serve alongside your favourite main and enjoy!

Each ½ cup serving is 3 Weight Watchers Freestyle points.

Yield: 4

Italian Herb Roasted Potatoes

Ingredients

2 cups diced red potatoes
1/2 teaspoon parsley flakes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Olive oil cooking spray

Instructions

Preheat oven to 350 degrees.
Dice your potatoes into bite-sized pieces.
Place diced potatoes in a large bowl and spray with olive oil cooking spray.
Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
Place potatoes in a single layer on a greased baking sheet.
Bake for 30 to 40 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.

Notes

Each ½ cup serving is 3 Weight Watchers Freestyle points.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 134Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 279mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 3g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

More Delicious Side Dishes

Check out these other great side dishes to help complete your meal!

Author
Recent Posts

Follow me

Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

Follow me

Italian Herb Roasted Potatoes

Italian Herb Roasted Potatoes

How To Make Italian Herb Roasted Potatoes