Name: Everything But The Bagel Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 4 h
Yield: 9
Cuisine: American
Ingredients: 2 Cups all-purpose flour, or more as needed; 3 Tablespoons white sugar; 1/2 Teaspoon salt; 1 Tablespoon instant yeast; 3/4 Cup warm water; 2 1/2 Tablespoons butter, softened at room temperature; 1 Egg; 1 Egg white (for brushing the rolls); 1 1/2 Tablespoons Everything Bagel Seasoning

Pin276

Yum

Buffer

276 Shares

Since I shared with you my Copycat Trader Joe’s Everything But The Bagel Seasoning the other day, I thought I would share some recipes I use the seasoning in like this Everything But The Bagel Dinner Rolls recipe.

They are delicious and can be eaten as is, or you can slice them and use them for slider buns, mini hot roast beef sandwiches and even some yummy mini ham & cheese melt sandwiches!

Whatever you choose to do with them, I am sure they will become a family favourite in your home.

Everything But The Bagel Dinner Rolls

Whip up a batch or two or three of these soft & delicious Everything But The Bagel Dinner Rolls tonight!

What You Will Need:

2 Cups all-purpose flour, or more as needed
3 Tablespoons white sugar
1/2 Teaspoon salt
1 Tablespoon instant yeast
3/4 Cup warm water
2 1/2 Tablespoons butter, softened at room temperature
1 Egg
1 Egg white (for brushing the rolls)
1 1/2 Tablespoons Everything Bagel Seasoning

How To Make Everything But The Bagel Dinner Rolls

Follow along with the step-by-step process photos for the Everything But The Bagel Dinner Rolls and then find the printable recipe below!

In a large bowl, combine the flour, white sugar, salt and instant yeast.

Stir well to combine dry ingredients and then make a well in the centre.

Pour the warm water into the well and add the butter and egg.

Stir well to combine and form a soft dough.

Knead the dough by hand until it appears elastic and forms a soft ball that pulls away from the sides of the bowl, adding up to one cup more flour as needed.

NOTE: This is a stickier dough – it will not form the same cohesive ball as a harder, proofed dough. Avoid the temptation to add more than 3 cups of flour.

Place your dough in a bowl and cover the dough with plastic wrap and a clean kitchen towel, then place in a warm area of your kitchen to rise for 2 hours.

Your dough should rise up like this!

Once risen, punch down the dough and divide into 9 equal balls of dough.

Grease a 8” x 8” casserole dish and place the balls of dough equal distance apart.

Place the plastic wrap and kitchen towel back over the casserole dish and allow to rise again for 1 1/2 hours.

They will look like this after they have risen.

Preheat your oven to 375F

Brush the risen rolls with the egg white.

Then sprinkle with Everything Bagel Seasoning.

Bake for 12-15 minutes, until rolls are golden brown on top and cooked through.

Allow them to cool for 2 minutes in the casserole dish before attempting to remove.

Serve as is or use them for sliders or mini sandwich buns and enjoy!

Yield: 9

Everything But The Bagel Dinner Rolls

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 3 hours 30 minutes

Total Time 4 hours

Ingredients

2 Cups all-purpose flour, or more as needed
3 Tablespoons white sugar
1/2 Teaspoon salt
1 Tablespoon instant yeast
3/4 Cup warm water
2 1/2 Tablespoons butter, softened at room temperature
1 Egg
1 Egg white (for brushing the rolls)
1 1/2 Tablespoons Everything Bagel Seasoning

Instructions

In a large bowl, combine the flour, white sugar, salt and instant yeast.
Stir well to combine dry ingredients and then make a well in the centre.
Pour the warm water into the well and add the butter and egg.
Stir well to combine and form a soft dough.
Knead the dough by hand until it appears elastic and forms a soft ball that pulls away from the sides of the bowl, adding up to one cup more flour as needed. This is a stickier dough - it will not form the same cohesive ball as a harder, proofed dough. Avoid the temptation to add more than 3 cups of flour.
Cover the dough with plastic wrap and a clean kitchen towel and place in a warm area of your kitchen to rise for 2 hours.
Once risen, punch down the dough and divide into 9 equal balls of dough.
Grease an 8” x 8” casserole dish and place the balls of dough equal distance apart.
Place the plastic wrap and kitchen towel back over the casserole dish and allow to rise again for 1 1/2 hours.
Preheat oven to 375F
Brush the risen rolls with the egg white and sprinkle with Everything Bagel Seasoning.
Bake for 12-15 minutes, until rolls are golden brown on top and cooked through.
Allow them to cool for 2 minutes in the casserole dish before attempting to remove.

Author
Recent Posts

Follow me

Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

Follow me

Everything But The Bagel Dinner Rolls

What You Will Need:

How To Make Everything But The Bagel Dinner Rolls

NOTE: This is a stickier dough – it will not form the same cohesive ball as a harder, proofed dough. Avoid the temptation to add more than 3 cups of flour.

Ingredients

Instructions

SUBSCRIBE TO GET THE LATEST EXCLUSIVE OFFERS, FREEBIES & MORE!

Leave a Reply Cancel reply

FOLLOW ME ON INSTAGRAM