Tangy Keto Cream Cheese Veggie Dip

This Tangy Keto Cream Cheese Veggie Dip is absolutely delicious!

Even if you are not following the Keto lifestyle, this dip is the perfect partner for your veggies.

Making healthier eating choices can be boring sometimes, especially when it comes to getting in those veggies.

Thankfully, dips are a great way to take plain old boring veggies and make them more enjoyable!

This would also make for a great party dip.

Everyone will be able to enjoy this delicious dip, even your Keto loving friends!

Tangy Keto Cream Cheese Veggie Dip

Whip up this quick, easy and delicious tangy Keto cream cheese veggie dip.

It’s a great addition to your weekly veggies in your snacks and lunches!

What You Will Need:

• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon dill
• 1 teaspoon onion powder
• 1 ½ teaspoon parsley
• 1 8-ounce package cream cheese, softened
• 1 16-ounce package sour cream

Tangy Keto Cream Cheese Veggie Dip Process

Follow along with these easy step-by-step photos and find the printable recipe below.

In a small bowl, combine salt, pepper, garlic powder, paprika, dill, onion powder, and parsley.

In a separate bowl, mix together cream cheese and sour cream until well combined.

Fold in your seasoning mix and stir until combined.

Chill for at least one hour before serving.

Serve alongside your favourite veggies!

Yield: 3 Cups

Tangy Keto Cream Cheese Veggie Dip

Print

Whip up this quick, easy and delicious tangy Keto cream cheese veggie dip. It's a great addition to your weekly veggies in your snacks and lunches! #Recipe #Dips #Keto

Prep Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon dill
• 1 teaspoon onion powder
• 1 ½ teaspoon parsley
• 1 8-ounce package cream cheese, softened
• 1 16-ounce package sour cream

Instructions

1. In a small bowl, combine salt, pepper, garlic powder, paprika, dill, onion powder, and parsley. Set aside.
2. In a separate bowl, mix together cream cheese and sour cream until well combined.
3. Fold in seasoning mix and stir until combined.
4. Chill for at least one hour before serving.

Notes

Store in an airtight container for up to 1 week.

Nutrition Information:

Yield:

48

Serving Size:

2 tbsp
Amount Per Serving: Calories: 36Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 40mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Want More Keto Recipes?

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Keto Cheesy Salisbury Steak

Keto Nacho Stuffed Chicken Breast

Keto Roasted Garlic Chicken Thighs With Parmesan Gravy

5-Minute Instant Pot Keto Egg Muffins

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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