Name: Chocolate Chip Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: Dessert
Ingredients: 1 1/2 cups granulated sugar; 1 stick unsalted butter; 3 eggs; 2 tsp vanilla extract; 1 - 15 oz can 100% pumpkin - not the pie filling; 2 3/4 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 2 tsp pumpkin pie spice; 1/2 cup buttermilk; 12 oz semi-sweet chocolate chips

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Pumpkin season is right around the corner and my Chocolate Chip Pumpkin Bread is a must-make recipe for the fall season.

Truth be told, any time of year is a great time to whip up some delicious recipes using pumpkin.

Did you know there are some great health benefits to eating pumpkin?

It is highly nutritious and particularly rich in vitamin A.
Pumpkins high antioxidant content may reduce your risk of chronic diseases.
It packs Vitamins that may boost your immunity.
Pumpkin contains vitamin A, lutein and zeaxanthin which may protect your eyesight.
Its nutrient density and low-calorie count may promote weight loss.
The antioxidant content may lower your risk of cancer.
Pumpkin contains potassium, vitamin C and fiber which may benefit heart health.
It contains compounds that promote healthy skin.

I am also sharing 84 other great recipes using pumpkin down at the end of this post, so be sure to check them out!

Chocolate Chip Pumpkin Bread

Head to the kitchen and whip up this tender and delicious, fall favourite Chocolate Chip Pumpkin Bread recipe.

It’s great as muffins or mini loaves too!

What You Will Need:

1 1/2 cups granulated sugar
1 stick unsalted butter
3 eggs
2 tsp vanilla extract
1 – 15 oz can 100% pumpkin – not the pie filling
2 3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice
1/2 cup buttermilk
12 oz semi-sweet chocolate chips
2 9×5 loaf pans

Yields: 2 loaves

How To Make Chocolate Chip Pumpkin Bread

Follow along with the step-by-step process photos for the Chocolate Chip Pumpkin Bread and then find the printable recipe below!

Preheat oven to 350 degrees.

Gather all of your ingredients to make the recipe.

Prepare 2 9×5 loaf pans with non-stick spray.

NOTE: If you top the loaves with extra chocolate chips, line the pan with foil or parchment paper and spray the lining for easy removal.

In a large bowl, combine the sugar and butter.

Mix until well combined.

Then, add in the eggs, pumpkin and vanilla.

Mix well until combined.

In another bowl, place the flour, baking powder, baking soda, salt and pumpkin pie spice.

Mix well.

Slowly add the flour mixture into the wet mixture, alternating between the flour and the buttermilk.

Once combined, add in the chocolate chips and fold everything together.

Split the batter between two 9×5 loaf pans, top with a few extra chocolate chips for presentation, and bake for 45-50 minutes.

Allow the loaves to cool for 10 minutes and then transfer to a cooling rack before slicing to enjoy!

Store covered at room temperature for several days.

Yield: 2 Loaves

Chocolate Chip Pumpkin Bread

Prep Time 10 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour

Ingredients

1 1/2 cups granulated sugar
1 stick unsalted butter
3 eggs
2 tsp vanilla extract
1 - 15 oz can 100% pumpkin - not the pie filling
2 3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice
1/2 cup buttermilk
12 oz semi-sweet chocolate chips

Instructions

Banana Bread Full Loaf:

See notes for baking time adjustments for mini loaves and mini muffins.

Preheat oven to 350 degrees.
Prepare 2 9x5 loaf pans with non-stick spray.
NOTE: If you top the loaves with extra chocolate chips, line the pan with foil or parchment paper and spray the lining for easy removal.
In a large bowl, combine the sugar and butter and mix until well combined.
Then, add in the eggs, pumpkin and vanilla and mix well until combined.
In another bowl, mix together the flour, baking powder, baking soda, salt and pumpkin pie spice.
Slowly add the flour mixture into the wet mixture, alternating between the flour and the buttermilk.
Once combined, add in the chocolate chips and fold everything together.
Split the batter between two 9x5 loaf pans, top with a few extra chocolate chips for presentation, and bake for 45-50 minutes.
Allow the loaves to cool for 10 minutes and then transfer to a cooling rack.
Store covered at room temperature for several days.

Notes

*To make mini loaves adjust the baking time to 20-30 minutes, checking often.

*When making mini muffins adjust the baking time to 10-15 minutes, checking often.

84 More Delicious Pumpkin Recipes

Check out these other 84 delicious recipes to add some pumpkin to your diet!

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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Chocolate Chip Pumpkin Bread

What You Will Need:

How To Make Chocolate Chip Pumpkin Bread

NOTE: If you top the loaves with extra chocolate chips, line the pan with foil or parchment paper and spray the lining for easy removal.

Ingredients

Instructions

Banana Bread Full Loaf:

Notes

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