Apple Walnut Bundt Cake

Fall is almost here and this Apple Walnut Bundt Cake is a perfect fall apple recipe.

It would make a great dessert at your Thanksgiving table, or with a cup of coffee while you curl up and enjoy a good book.

Whatever the occasion, with or without the cinnamon brown sugar drizzle, it is out of this world delicious!

Apple Walnut Bundt Cake

Make this Apple Walnut Bundt Cake today!

View the simple step-by-step instructions, and print off the recipe below.

Prep:

• Preheat your oven to 325℉.
• Grease and flour a bundt pan.
• Peel, core and chop apples. Toss in a bowl with lemon juice and set aside.

Combine oil, sugar and vanilla in a bowl, using a KitchenAid or hand mixer.

Add eggs and vanilla yogurt, then mix again.

In a separate bowl, sift flour, then add salt and baking soda.

Add your dry ingredients to wet, half of the amount at a time, mixing until smooth.

Next, add in your apples and walnuts.

Fold in apples and walnuts until fully combined.

Pour into bundt pan.

Bake for 55-60 minutes, until a skewer inserted, comes out clean.

Allow the cake to fully cool.

Turn onto a plate.

If wanting to top with the cinnamon brown sugar glaze, make that and pour over your cake now.

Cut yourself a slice and enjoy!

Apple Walnut Bundt Cake

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This Apple Walnut Bundt Cake is a perfect holiday dessert, or great paired with your favourite coffee while you curl up and read a book!

Prep Time 10 minutes

Active Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

Apple Walnut Bundt Cake

• 3 C. sifted flour
• 1¼ C. canola oil
• 1 tsp salt
• 1½ tsp baking soda
• 3 eggs
• ¼ C. low-fat vanilla yogurt
• 3 large gala apples
• 2 tsp vanilla extract
• Juice of ½ of a lemon

Cinnamon Brown Sugar Drizzle

• ½ C. brown sugar
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 tsp butter

Instructions

Apple Walnut Bundt Cake

1. Preheat oven to 325℉.
2. Grease and flour a bundt pan.
3. Peel, core and chop apples. Toss in a bowl with lemon juice and set aside.
4. Combine oil, sugar and vanilla in a bowl, using a KitchenAid or hand mixer.
5. Add eggs and vanilla yogurt and mix again.
6. In a separate bowl, sift flour. Then add salt and baking soda.
7. Add dry ingredients to wet, half of the amount at a time.
8. Once smooth, fold in apples and walnuts.
9. Pour into bundt pan and bake for 55-60 minutes (until a skewer inserted comes out clean).
10. Cool.
11. Turn onto a plate.

Cinnamon Brown Sugar Drizzle

1. Melt butter in a small pot over low-medium heat.
2. Add in the brown sugar and stir until melted.
3. Next, add in your milk.
4. As it starts to boil, add cinnamon half at a time and stir until incorporated.
5. Cook for 30 seconds and stir in vanilla.
6. Set aside and allow to cool for 1 minute.
7. Pour over cake.

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Aimee

Aimee is a suburban mom of 3 and resides in Richmond Hill, Ontario. She enjoys travelling, sewing, baking, DIY projects, and finding creative ways to save her family money.

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