Peanut Butter Pumpkin Homemade Dog Biscuits

Homemade Dog Biscuits

  • Author: Aimee Geroux


  • ½ cup creamy peanut butter, not natural
  • ½ cup canned pumpkin
  • 4 tbsps honey
  • 2 cup whole wheat flour
  • ⅓ cup water
  • 1 medium egg


  1. Preheat oven to 300 degrees.
  2. In a large mixing bowl combine the creamy peanut butter, canned pumpkin, egg, water and honey. Combine well.
  3. Slowly add the flour to the wet ingredients. Beat with a electric mixer at medium speed. Beat until a firm dough forms.
  4. Flour a flat surface and a rolling pin.
  5. Roll dough out to ¼ inch thick.
  6. Cut dough into biscuits using your favorite cookie cutter.
  7. Place biscuits onto a cookie sheet and bake for 50-60 minutes.
  8. Turn oven off and allow biscuits to dry in the oven overnight.
  9. Let your dogs enjoy them, guilt free!