Description
This spooky Halloween bark recipe is perfect to serve up to your guests at your Halloween party, or maybe just a tasty treat to make with the kids!
Ingredients
- 454g White Chocolate or Candy Melts
- 200g Red Candy Melts
- Bloody Bone Sprinkles
Instructions
-
Melt the white Candy Melts or chocolate in the microwave in 15 second intervals until smooth and free of lumps.
-
Cover a cookie sheet with parchment paper. Pour the melted white chocolate onto the parchment paper and spread with a spoon. Allow it to dry completely before moving on to the next step.
-
Melt your red Candy Melts in the microwave in 15 second intervals until smooth and free of lunps.
-
Dip a spoon into the melted red Candy Melts and fling it onto the white bark. Keep doing this until you’ve reached your desired look.
-
While the splatter is still wet, add your bloody bone sprinkles. If you are unable to find these sprinkles, any spooky bone sprinkles would look perfect!