This spooky Halloween bark recipe is perfect to serve up to your guests at your Halloween party, or maybe just a tasty treat to make with the kids!
- 454g White Chocolate or Candy Melts
- 200g Red Candy Melts
- Bloody Bone Sprinkles
Melt the white Candy Melts or chocolate in the microwave in 15 second intervals until smooth and free of lumps.
Cover a cookie sheet with parchment paper. Pour the melted white chocolate onto the parchment paper and spread with a spoon. Allow it to dry completely before moving on to the next step.
Melt your red Candy Melts in the microwave in 15 second intervals until smooth and free of lunps.
Dip a spoon into the melted red Candy Melts and fling it onto the white bark. Keep doing this until you’ve reached your desired look.
While the splatter is still wet, add your bloody bone sprinkles. If you are unable to find these sprinkles, any spooky bone sprinkles would look perfect!