Instructions

1. In a medium sized mixing bowl whisk together your dry ingredients.

2. In a separate small bowl whisk together your egg and buttermilk.

3. Pour your liquid into your dry ingredients and mix just until combined.

4. Heat a nonstick frying pan over medium heat and coat your pan with a coconut oil or coconut oil cooking spray.

5. Spoon your pancake mixture into your pan – 2 tbsp per pancake and slightly spread out.

6. Flip pancakes when the tops are covered in bubbles and cook until both sides are lightly browned.

7. *Optional – top with fruit and or 1 tbsp of light maple syrup!